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prof. dr Dragan Vasilev

redovni profesor
Katedra za higijenu i tehnologiju namirnica animalnog porekla
062/803 97 31

Subjects

14D2I05 Metode ispitivanja namirnica
14D2I65 Konzervisanje namirnica fizičkim i hemijskim metodama
14D2I71 Ishrana životinja i kvalitet hrane animalnog porekla
14I4O08 Osnove higijene namirnica animalnog porekla
14I5IO08 Higijena i tehnologija namirnica animalnog porekla 2
14I5O05 Higijena i tehnologija mesa
14I6IO08 Higijena i tehnologija namirnica animalnog porekla 4
14I6O05 Kontrola namirnica animalnog porekla
14S1I04 Sastav i osobine namirnica animalnog porekla
14S1I15 Bezbednost namirnica animalnog porekla
14S1I16 Metode ispitivanja namirnica animalnog porekla

Bibliography

Books and bibiliographies

Higijena i tehnologija mesa

V. Teodorović, M. Dimitrijević, N. Karabasil, D. Vasilev, Higijena i tehnologija mesa, Beograd, Naucna knjiga KMD, 2015

Autori Vlado Teodorović, Mirjana Dimitrijević, Neđeljko Karabasil, and Dragan Vasilev
Godina 2015
Izdavač Beograd, Naucna knjiga KMD
ISBN 978-86-81043-85-1
broj strana 432
Tip knjige udžbenik
Broj strana 432

Higijena i tehnologija mesa, Praktikum

V. Teodorović, O. Bunčić, N. Karabasil, M. Dimitrijević, D. Vasilev, Higijena i tehnologija mesa, Praktikum, Beograd, Naucna KMD, 2012

Autori Vlado Teodorović, Olivera Bunčić, Neđeljko Karabasil, Mirjana Dimitrijević, and Dragan Vasilev
Godina 2012
Izdavač Beograd, Naucna KMD
ISBN 978-86-6021-049-6
Tip knjige pomoćni udžbenik

Papers in journals with SCI list

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021

Autori Branko Suvajdžić, Tatjana Tasić, Vlado Teodorović, Vesna Janković, Mirjana Dimitrijević, Neđeljko Karabasil, and Dragan Vasilev
Godina 2021
Časopis ANIMAL SCIENCE JOURNAL
Strana od 13466
Strana do 13466

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages

P. Ikonić, T. Peulić, M. Jokanović, B. Šojić, S. Škaljac, S. Popović, L. Šarić, A. Popović, V. Tomović, D. Vasilev, Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp. 3215 - 3222, Sep, 2021

Autori Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Sanja Popović, Ljubiša Šarić, Aleksandra Popović, Vladimir Tomović, and Dragan Vasilev
Godina 2021
DOI https://doi.org/10.1007/s13197-020-04825-4
Časopis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Strana od 3215
Strana do 3222

Determination of sensory properties and levels of trace elements during storage of canned meat products

B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, pp. e15278 - e15278, Mar, 2021

Autori Branislav Stojanović, Dragan Vasilev, Zdenka Stojanović, Nenad Parunović, Saša Janković, Slavoljub Stanojević, Milica Balaban, and Vesna Antić
Godina 2021
DOI https://doi.org/10.1111/jfpp.15278
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen 45
Strana od e15278
Strana do e15278

Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives

N. Karabasil, M. Dimitrijević, T. Bošković, I. Tomašević, D. Vasilev, N. Katanić, D. Antić, Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives, ACTA VETERINARIA-BEOGRAD, pp. 373 - 390, Oct, 2021

Autori Neđeljko Karabasil, Mirjana Dimitrijević, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Nenad Katanić, and Dragan Antić
Godina 2021
Časopis ACTA VETERINARIA-BEOGRAD
Strana od 373
Strana do 390

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

B. Stojanović, S. Janković, V. Đorđević, S. Marjanović, D. Vasilev, Z. Stojanović, M. Balaban, V. Antić, Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 28, No. 35, pp. 48330 - 48342, Sep, 2021

Autori Branislav Stojanović, Saša Janković, Vesna Đorđević, Sonja Marjanović, Dragan Vasilev, Zdenka Stojanović, Milica Balaban, and Vesna Antić
Godina 2021
DOI https://doi.org/10.1007/s11356-021-14051-w
Časopis ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volumen 28
Broj 35
Strana od 48330
Strana do 48342

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

N. Čobanović, S. Stajkovic, B. Blagojević, N. Betić, M. Dimitrijević, D. Vasilev, N. Karabasil, The effects of season on health, welfare, and carcass and meat quality of slaughter pigs, INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, pp. 1 - 11, Jul, 2020

Autori Nikola Čobanović, Silvana Stajkovic, Bojan Blagojević, Nikola Betić, Mirjana Dimitrijević, Dragan Vasilev, and Neđeljko Karabasil
Godina 2020
DOI https://doi.org/10.1007/s00484-020-01977-y
Časopis INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
Strana od 1
Strana do 11

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia

D. Vasilev, N. Dimovska, Z. Hajrulai Musliu, V. Teodorović, A. Nikolić, N. Karabasil, M. Dimitrijević, M. Mirilović, Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia, MEAT SCIENCE, Vol. 162, pp. 108020 - 108020, Apr, 2020

Autori Dragan Vasilev, Nina Dimovska, Zehra Hajrulai Musliu, Vlado Teodorović, Aleksandra Nikolić, Neđeljko Karabasil, Mirjana Dimitrijević, and Milorad Mirilović
Godina 2020
DOI https://doi.org/10.1016/j.meatsci.2019.108020
Časopis MEAT SCIENCE
Volumen 162
Strana od 108020
Strana do 108020

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

Autori Nikola Čobanović, Sanja Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, and Neđeljko Karabasil
Godina 2020
DOI https://doi.org/10.3390/ani10040614
Časopis Animals (Basel)
Volumen 10
Broj 4
Strana od 1
Strana do 18

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020

Autori Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit, and Mirjana Dimitrijević
Godina 2020
Časopis Journal of the Hellenic Veterinary Medical Society
Strana od 2338
Strana do 2348

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

Autori Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Nenad Parunivić, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković, and Dragan Vasilev
Godina 2019
DOI https://doi.org/10.1111/ijfs.13996
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 54
Broj 3
Strana od 787
Strana do 797

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

N. Čobanović, Lj. Janković, D. Vasilev, M. Dimitrijević, V. Teodorović, B. Kureljušić, N. Karabasil, Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs, ANIMAL SCIENCE JOURNAL, pp. 1 - 9, Sep, 2019

Autori Nikola Čobanović, Ljiljana Janković, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Branislav Kureljušić, and Neđeljko Karabasil
Godina 2019
DOI 10.1111/asj.13287
Časopis ANIMAL SCIENCE JOURNAL
Strana od 1
Strana do 9

Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.

M. Dimitrijević, Nevena Grkovic, M. Baltić, N. Karabasil, D. Vasilev, V. Teodorović, Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol., Journal of Food Safety, pp. 22 - 31, Oct, 2018

Autori Mirjana Dimitrijević, Nevena Grković, Milan Baltić, Neđeljko Karabasil, Dragan Vasilev, and Vlado Teodorović
Godina 2018
DOI DOI:10.1111/jfs.12553
Časopis Journal of Food Safety
Strana od 22
Strana do 31

Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten

V. Tadić, J. Đorđević, M. Bošković, M. Baltić, B. Lakićević, D. Vasilev, M. Dimitrijević, Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 98, No. 10, pp. 93 - 97, Oct, 2018

Autori Vukašin Tadić, Jasna Đorđević, Marija Bošković, Milan Baltić, Brankica Lakićević, Dragan Vasilev, and Mirjana Dimitrijević
Godina 2018
Časopis FLEISCHWIRTSCHAFT
Volumen 98
Broj 10
Strana od 93
Strana do 97

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018

Autori Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Dejan Parunović, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković, and Dragan Vasilev
Godina 2018
DOI 10.1111/ijfs.13996
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 54
Broj 3
Strana od 787
Strana do 797

Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien

B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018

Autori Branko Suvajdžić, Radivoj Petronijević, Vlado Teodorović, Vladimir Tomović, Mirjana Dimitrijević, Neđeljko Karabasil, and Dragan Vasilev
Godina 2018
Časopis FLEISCHWIRTSCHAFT
Volumen 98
Broj 6
Strana od 93
Strana do 99

Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count

B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017

Autori Branko Suvajdžić, Dragan Vasilev, Neđeljko Karabasil, Ivan Vučurović, Nikola Čobanović, Milijana Babić, and Vera Katić
Godina 2017
DOI 10.24099/vet.arhiv.151219
Časopis VETERINARSKI ARHIV
Volumen 87
Broj 3
Strana od 249
Strana do 258

Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

Autori Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Đorđević, and Vera Katić
Godina 2017
DOI 10.1515/acve-2017-0015
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 67
Broj 2
Strana od 168
Strana do 177

Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia

B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017

Autori Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Đorđević, and Vera Katić
Godina 2017
DOI 10.1515/acve-2017-0015
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 67
Broj 02
Strana od 168
Strana do 177

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

Autori Nina Dimovska, Zuhra Hajrulai-Musliu, Milorad Mirilović, Neđeljko Karabasil, Mirjana Dimitrijević, Branko Suvajdžić, and Dragan Vasilev
Godina 2017
Časopis FLEISCHWIRTSCHAFT
Volumen 87
Broj 3
Strana od 249
Strana do 258

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

N. Ilić, B. Velebit, V. Teodorović, V. Đorđević, N. Karabasil, D. Vasilev, S. Đurić, B. Adžić, M. Dimitrijević, Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 1 - 9, Apr, 2017

Autori Nevena Grković, Branko Velebit, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Dragan Vasilev, Spomenka Đurić, Bojan Adžić, and Mirjana Dimitrijević
Godina 2017
DOI 10.1007/s12560-017-9298-0
Časopis FOOD AND ENVIRONMENTAL VIROLOGY
Strana od 1
Strana do 9

Qualität und Mikroflora von funktionellen Rohwürsten

D. Vasilev, M. Jovetic, D. Vranic, V. Tomovic, M. Jokanovic, M. Dimitrijević, N. Karabasil, N. Vasiljevic, Qualität und Mikroflora von funktionellen Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 96, No. 2, pp. 96 - 102, 2016

Autori Dragan Vasilev, Milica Jovetic, Danijela Vranic, Vladimir Tomovic, Marija Jokanovic, Mirjana Dimitrijević, Neđeljko Karabasil, and Nadja Vasiljevic
Godina 2016
Časopis FLEISCHWIRTSCHAFT
Volumen 96
Broj 2
Strana od 96
Strana do 102

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunovic, J. Đorđević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, Nov, 2016

Autori Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunovic, Jasna Đorđević, and Neđeljko Karabasil
Godina 2016
DOI http://dx.doi.org/10.4314/sajas.v46i4.6
Časopis SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Volumen 46
Broj 4
Strana od 380
Strana do 390

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016

Autori Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunović, Jasna Đorđević, and Neđeljko Karabasil
Godina 2016
DOI http://dx.doi.org/10.4314/sajas.v46i4.6
Časopis SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Volumen 46
Broj 4
Strana od 380
Strana do 390

A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia

D. Cirovic, V. Teodorović, D. Vasilev, M. Marković, N. Ćosić, M. Dimitrijević, I. Klun, O. Đurković-Đaković, A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia, VETERINARY PARASITOLOGY, Vol. 212, No. 3-4, pp. 253 - 256, 2015

Autori Dusko Cirovic, Vlado Teodorović, Dragan Vasilev, Marija Marković, Nada Ćosić, Mirjana Dimitrijević, Ivana Klun, and Olgica Đurković-Đaković
Godina 2015
DOI 10.1016/j.vetpar.2015.07.022
Časopis VETERINARY PARASITOLOGY
Volumen 212
Broj 3-4
Strana od 253
Strana do 256

The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans

V. Teodorović, D. Vasilev, D. Cirovic, M. Marković, N. Ćosić, S. Đurić, O. Đurković-Đaković, The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans, JOURNAL OF WILDLIFE DISEASES, Vol. 50, No. 4, pp. 911 - 915, Oct, 2014

Autori Vlado Teodorović, Dragan Vasilev, Dusko Cirovic, Marija Marković, Nada Ćosić, Spomenka Đurić, and Olgica Đurković-Đaković
Godina 2014
Časopis JOURNAL OF WILDLIFE DISEASES
Volumen 50
Broj 4
Strana od 911
Strana do 915

Mikroflora und Qualität Traditioneller Rohwurst Lemeški Kulen

I. Vuković, D. Vasilev, S. Saičić, Mikroflora und Qualität Traditioneller Rohwurst Lemeški Kulen, FLEISCHWIRTSCHAFT, Vol. 94, No. 8, pp. 114 - 118, Aug, 2014

Autori Ilija Vuković, Dragan Vasilev, and Snežana Saičić
Godina 2014
Časopis FLEISCHWIRTSCHAFT
Volumen 94
Broj 8
Strana od 114
Strana do 118

Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten

D. Vasilev, S. Saičić, N. Vasiljević, Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 93, No. 3, pp. 123 - 127, Mar, 2013

Autori Dragan Vasilev, Snežana Saičić, and Nađa Vasiljević
Godina 2013
Časopis FLEISCHWIRTSCHAFT
Volumen 93
Broj 3
Strana od 123
Strana do 127

First report of Trichinella britovi in Serbia

J. Cvetkovic, V. Teodorović, G. Marucci, D. Vasilev, S. Vasilev, D. Cirovic, L. Sofronijevic-Milosavljevic, First report of Trichinella britovi in Serbia, ACTA PARASITOLOGICA, Vol. 56, No. 2, pp. 232 - 235, 2011

Autori Jelena Cvetkovic, Vlado Teodorović, GanLuca Marucci, Dragan Vasilev, Sasa Vasilev, Dusko Cirovic, and Ljiljana Sofronijevic-Milosavljevic
Godina 2011
Časopis ACTA PARASITOLOGICA
Volumen 56
Broj 2
Strana od 232
Strana do 235

Untersuchung von Rohdauerwürsten aus Serbien, Mikroflora und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Untersuchung von Rohdauerwürsten aus Serbien, Mikroflora und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, FLEISCHWIRTSCHAFT, Vol. 91, No. 11, pp. 118 - 122, Nov, 2011

Autori Ilija Vuković, Ljiljana Petrović, Dragan Vasilev, and Snežana Saičić
Godina 2011
Časopis FLEISCHWIRTSCHAFT
Volumen 91
Broj 11
Strana od 118
Strana do 122

Reifen von Rohpökelwaren in der Vakuumverpackung, Teil1:Einfluss auf physiko-chemische Eigenschaften

D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil1:Einfluss auf physiko-chemische Eigenschaften, FLEISCHWIRTSCHAFT, No. 9, pp. 108 - 110, Sep, 2007

Autori Dragan Vasilev, Ilija Vuković, and Snežana Saičić
Godina 2007
Časopis FLEISCHWIRTSCHAFT
Broj 9
Strana od 108
Strana do 110

Reifen von Rohpökelwaren in der Vakuumverpackung, Teil 2: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen

D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil 2: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen, FLEISCHWIRTSCHAFT, No. 10, pp. 106 - 108, Oct, 2007

Autori Dragan Vasilev, Ilija Vuković, and Snežana Saičić
Godina 2007
Časopis FLEISCHWIRTSCHAFT
Broj 10
Strana od 106
Strana do 108

Papers in journals outside the SCI list

The nutritional profile and technological properties of rabbit meat

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023

Autori Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, and Dragan Vasilev
Godina 2023
DOI https://doi.org/10.18485/meattech.2023.64.2.31
Časopis Meat Technology
Volumen 64
Broj 2
Strana od 171
Strana do 176

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023

Autori Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev, and Neđeljko Karabasil
Godina 2023
DOI 10.2478/aoas-2022-0093
Časopis ANNALS OF ANIMAL SCIENCE
Volumen 23
Broj 2
Strana od 597
Strana do 609

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

Autori Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev, and Mirjana Dimitrijević
Godina 2022
DOI https://doi.org/10.33988/auvfd.920577
Časopis Ankara Üniversitesi Veteriner Fakültesi Dergisi
Strana od 1
Strana do 23

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

Autori Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev, and Mirjana Dimitrijević
Godina 2022
DOI 10.33988/auvfd.920577
Časopis Ankara Üniversitesi Veteriner Fakültesi Dergis
Strana od bb
Strana do bb

Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots

Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017

Autori Nikola Čobanović, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Ljiljana Janković, and Neđeljko Karabasil
Godina 2017
DOI https://doi.org/10.2298/BAH1704397C
Časopis BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Volumen 33
Broj 4
Strana od 397
Strana do 407

The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs

N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović, N. Parunović, N. Betić, N. Karabasil, The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, pp. 1 - 8, Sep, 2017

Autori Nikola Čobanović, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Nenad Parunović, Nikola Betić, and Neđeljko Karabasil
Godina 2017
DOI 10.1088/1755-1315/85/1/012049
Časopis IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE
Volumen 85
Strana od 1
Strana do 8

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs

N. Čobanović, N. Karabasil, A. Cojkić, D. Vasilev, S. Stajkovic, Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs, Scientific Papers: Animal Science and Biotechnologies, Vol. 49, No. 1, pp. 236 - 240, May, 2016

Autori Nikola Čobanović, Neđeljko Karabasil, Aleksandar Cojkić, Dragan Vasilev, and Silvana Stajkovic
Godina 2016
Časopis Scientific Papers: Animal Science and Biotechnologies
Volumen 49
Broj 1
Strana od 236
Strana do 240

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets

M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016

Autori Mirjana Dimitrijević, Srđan Stefanović, Neđeljko Karabasil, Dragan Vasilev, Nikola Čobanović, Nevena Grković, and Vesna Đorđević
Godina 2016
Časopis Meat technology
Volumen 57
Broj 1
Strana od 47
Strana do 56

Safety aspects of nanotechnology applications in food packaging

M. Dimitrijević, N. Karabasil, M. Bošković, V. Teodorović, D. Vasilev, V. Đorđević, N. Kilibarda, N. Čobanović, Safety aspects of nanotechnology applications in food packaging, Procedia Food Science, Vol. 5, pp. 57 - 60, Sep, 2015

Autori Mirjana Dimitrijević, Neđeljko Karabasil, Marija Bošković, Vlado Teodorović, Dragan Vasilev, Vesna Đorđević, Nataša Kilibarda, and Nikola Čobanović
Godina 2015
Časopis Procedia Food Science
Volumen 5
Strana od 57
Strana do 60

Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen

D. Vasilev, B. Aleksić, A. Tarbuk, M. Dimitrijević, N. Karabasil, N. Čobanović, N. Vasiljević, Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen, Procedia Food Science, Vol. 5, pp. 300 - 303, Sep, 2015

Autori Dragan Vasilev, Biljana Aleksić, Aleksandra Tarbuk, Mirjana Dimitrijević, Neđeljko Karabasil, Nikola Čobanović, and Nađa Vasiljević
Godina 2015
Časopis Procedia Food Science
Volumen 5
Strana od 300
Strana do 303

Znacaj i upotreba nanopakovanja u industriji hrane

M. Dimitrijević, M. Boskovic, M. Baltić, N. Karabasil, V. Teodorović, D. Vasilev, V. Katić, Znacaj i upotreba nanopakovanja u industriji hrane, Veterinarski glasnik, Vol. 69, No. 1-2, pp. 139 - 154, 2015

Autori Mirjana Dimitrijević, Marija Boskovic, Milan Baltić, Neđeljko Karabasil, Vlado Teodorović, Dragan Vasilev, and Vera Katić
Godina 2015
Časopis Veterinarski glasnik
Volumen 69
Broj 1-2
Strana od 139
Strana do 154

Food hygiene – flexibility in traditional and small meat establishments.

N. Karabasil, T. Boskovic, M. Dimitrijević, D. Vasilev, V. Teodorović, N. Ilić, V. Đorđević, Food hygiene – flexibility in traditional and small meat establishments., Procedia Food Science, Vol. 5, No. iii–v, pp. 140 - 143, 2015

Autori Neđeljko Karabasil, Tamara Boskovic, Mirjana Dimitrijević, Dragan Vasilev, Vlado Teodorović, Nevena Grković, and Vesna Đorđević
Godina 2015
Časopis Procedia Food Science
Volumen 5
Broj iii–v
Strana od 140
Strana do 143

Funkcionalni proizvodi od mesa – savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa

D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, Funkcionalni proizvodi od mesa – savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa, Hrana i ishrana, Vol. 53, No. 1, pp. 18 - 27, 2012

Autori Dragan Vasilev, Ilija Vuković, Snežana Saičić, and Nađa Vasiljević
Godina 2012
Časopis Hrana i ishrana
Volumen 53
Broj 1
Strana od 18
Strana do 27

Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen

D. Vasilev, I. Vuković, S. Saičić, S. Ivanković, Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen, Meat technology, Vol. 53, No. 2, pp. 140 - 147, Oct, 2012

Autori Dragan Vasilev, Ilija Vuković, Snežana Saičić, and Stipan Ivanković
Godina 2012
Časopis Meat technology
Volumen 53
Broj 2
Strana od 140
Strana do 147

Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, RFL Rundschau fur Fleischhygiene und Lebensmitteluberwachung, Vol. 63, No. 11, pp. 379 - 382, Nov, 2011

Autori Ilija Vuković, Ljiljana Petrović, Dragan Vasilev, and Snežana Saičić
Godina 2011
Časopis RFL Rundschau fur Fleischhygiene und Lebensmitteluberwachung
Volumen 63
Broj 11
Strana od 379
Strana do 382

Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien

I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, Mitteilungsblatt Fleischforschung Kulmbach, No. 192, pp. 69 - 76, Jun, 2011

Autori Ilija Vuković, Ljiljana Petrović, Dragan Vasilev, and Snežana Saičić
Godina 2011
Časopis Mitteilungsblatt Fleischforschung Kulmbach
Broj 192
Strana od 69
Strana do 76

Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa

I. Vuković, D. Vasilev, S. Saičić, N. Vasiljević, Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa, Hrana i ishrana, Vol. 51, No. 1-2, pp. 10 - 14, Jan, 2010

Autori Ilija Vuković, Dragan Vasilev, Snežana Saičić, and Nađa Vasiljević
Godina 2010
Časopis Hrana i ishrana
Volumen 51
Broj 1-2
Strana od 10
Strana do 14

Sastav i važnije promene masti funkcionalnih fermentisanih kobasica

D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, M. Milanović-Stevanović, M. Tubić, Sastav i važnije promene masti funkcionalnih fermentisanih kobasica, Meat technology, Vol. 51, No. 1, pp. 27 - 35, Jan, 2010

Autori Dragan Vasilev, Ilija Vuković, Snežana Saičić, Nađa Vasiljević, Mirjana Milanović-Stevanović, and Miodrag Tubić
Godina 2010
Časopis Meat technology
Volumen 51
Broj 1
Strana od 27
Strana do 35

Neki paramnetri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica

I. Vuković, S. Saičić, D. Vasilev, M. Tubić, N. Vasiljević, M. Milanović-Stevanović, Neki paramnetri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 1-2, pp. 68 - 74, Oct, 2009

Autori Ilija Vuković, Snežana Saičić, Dragan Vasilev, Miodrag Tubić, Nađa Vasiljević, and Mirjana Milanović-Stevanović
Godina 2009
Časopis Meat technology
Volumen 50
Broj 1-2
Strana od 68
Strana do 74

Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica

D. Vasilev, I. Vuković, V. Tomović, M. Jokanović, N. Vasiljević, M. Milanović-Stevanović, Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 5-6, pp. 342 - 350, Oct, 2009

Autori Dragan Vasilev, Ilija Vuković, Vladimir Tomović, Marija Jokanović, Nađa Vasiljević, and Mirjana Milanović-Stevanović
Godina 2009
Časopis Meat technology
Volumen 50
Broj 5-6
Strana od 342
Strana do 350

Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa

D. Vasilev, I. Vuković, Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 317 - 328, Nov, 2008

Autori Dragan Vasilev and Ilija Vuković
Godina 2008
Časopis Veterinarski glasnik
Volumen 62
Broj 5-6
Strana od 317
Strana do 328

Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka prooizvodnje

I. Vuković, D. Vasilev, S. Saičić, M. Tubić, D. Kričković, Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka prooizvodnje, Meat technology, Vol. 46, No. 3-4, pp. 110 - 114, Nov, 2005

Autori Ilija Vuković, Dragan Vasilev, Snežana Saičić, Miodrag Tubić, and Draško Kričković
Godina 2005
Časopis Meat technology
Volumen 46
Broj 3-4
Strana od 110
Strana do 114

Biološki ciklus razvoja, značaj i kontrola parazita suve šunke

R. Relić, S. Hristov, B. Stanković, D. Vasilev, Biološki ciklus razvoja, značaj i kontrola parazita suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 126 - 133, Nov, 2005

Autori Renata Relić, Slavča Hristov, B Stanković, and Dragan Vasilev
Godina 2005
Časopis Meat technology
Volumen 46
Broj 3-4
Strana od 126
Strana do 133

HACCP u proizvodnji suve šunke

I. Vuković, M. Dimitrijević, M. Tubić, D. Vasilev, D. Kričković, HACCP u proizvodnji suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 115 - 120, Nov, 2005

Autori Ilija Vuković, Mirjana Dimitrijević, Miodrag Tubić, Dragan Vasilev, and Draško Kričković
Godina 2005
Časopis Meat technology
Volumen 46
Broj 3-4
Strana od 115
Strana do 120

Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena

I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena, Meat technology, Vol. 45, No. 3-4, pp. 104 - 107, Nov, 2004

Autori Ilija Vuković, Dragan Vasilev, Snežana Saičić, and Olivera Bunčić
Godina 2004
Časopis Meat technology
Volumen 45
Broj 3-4
Strana od 104
Strana do 107

Ispitivanje varijabilnosti važnijih činilaca od značaja za održivost jetrene paštete u crevu

S. Ivanković, D. Vasilev, A. Stanković, I. Vuković, Ispitivanje varijabilnosti važnijih činilaca od značaja za održivost jetrene paštete u crevu, Meat technology, Vol. 42, No. 3-4, pp. 213 - 217, Nov, 2001

Autori Slađana Ivanković, Dragan Vasilev, Ana Stanković, and Ilija Vuković
Godina 2001
Časopis Meat technology
Volumen 42
Broj 3-4
Strana od 213
Strana do 217

Other papers

Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

Autori Dragan Vasilev, Marija Glišić, Milica Glišić, Vlado Teodorović, Branko Suvajdžić, Saša Vasilev, and Dejana Trbović
Godina 2022

Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, funkcionalna fermentisana kobasica »Big Probio«

I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, M. Milanović-Stevanović, N. Vasiljević, Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, funkcionalna fermentisana kobasica »Big Probio«, Ministarstvo za nauku i tehnološki razvoj Republike Srbije, 2009

Autori Ilija Vuković, Dragan Vasilev, Snežana Saičić, Olivera Bunčić, Mirjana Milanović-Stevanović, and Nađa Vasiljević
Godina 2009
Izdavač Ministarstvo za nauku i tehnološki razvoj Republike Srbije