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14D2I34 - Growing and production technology of poultry and technopathy

Course specification
Course titleGrowing and production technology of poultry and technopathy
Acronym14D2I34
AcronymDOCTORAL ACADEMIC STUDIES
Module
Type of studyPhD academic studies
Lecturer (for classes)
  1. dr Radmila Resanović
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB10.0Status
      Conditionenrolled semester
      The goalTo familiarize students with the technology of breeding poultry and practical aspects of the application of modern technology in the poultry industry, and introducing diseases arising from the management of modern industrial production and the basic postulates of organic poultry production
      The outcomeAfter completion of the course students should: know the basic principles of poultry production, to gain knowledge of nutrition, microclimate, hygiene, education and breeder flocks exploitation, broiler exploitation and welfare. The course should provide knowledge and practical skills to recognize technopathies and to diagnose the disease and the understand prevention measures and drug delivery
      Contents
      Contents of lecturesFarms - requirements that facilities must meet. Microclimate. Nutrition. Zoohygine. Breeding and exploitation of parent flocks. Exploitation of broilers. Hatchery. Welfare. Diseases arising from modern management of industrial poultry production. Organic production. Diagnostic methods. Therapy and prophylaxis
      Contents of exercisesPractical work
      Literature
      1. Poultry Healt and Management, David Sainsbury, 2000 (Original title)
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      4
      Methods of teachingТheoretical classes
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper
      Practical lessonsOral examination70
      Projects
      Colloquia
      Seminars20