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14D2I36 - Poultry diseases – viral, bacterial and fungal

Course specification
Course title Poultry diseases – viral, bacterial and fungal
Acronym 14D2I36
Study programme DOCTORAL ACADEMIC STUDIES
Module
Type of study PhD academic studies
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 10.0 Status elective
      Condition Enrolled semester Oblik uslovljenosti
      The goal To train the students for diagnosis, drug delivery, and implementation of prophylactic measures in the industry and extensive poultry
      The outcome After course students should thoroughly know the principles of poultry disease prevention, to adopt new and expand existing knowledge about bacterial, viral, fungal, parasitic diseases and metabolic diseases and to know the principles of therapy
      Contents
      Contents of lectures Salmonella infection. Colibacillosis. Pasteurellosis. Tuberculosis. Infectious coryza. Mycoplasmosis. Staphylococcosis. Streptococcosis. Clostridiosis. Chlamydiosis. Neoplastic diseases. Infectious bronchitis. Infectious laryngotracheitis. New Castle disease. Epidemic tremor. Avian influenza. Adenovirus infections. Pox. Gamboro disease. The infectious anemia. Metabolic diseases. Aspergillosis
      Contents of exercises Practical classes in laboratories and on farms
      Literature
      1. Avian Physiology, V edition, Paul Sturkie D, 1994 (Original title)
      2. Poultry disease, 3th edition, Jordan FTW, 1990 (Original title)
      3. Disease of poultry, X edition, Calnek BW, 2000 (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      4
      Methods of teaching The theoretical teaching and practical teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 10 Test paper
      Practical lessons Oral examination 70
      Projects
      Colloquia
      Seminars 20