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14D2I36 - Poultry diseases – viral, bacterial and fungal

Course specification
Course titlePoultry diseases – viral, bacterial and fungal
Acronym14D2I36
AcronymDOCTORAL ACADEMIC STUDIES
Module
Type of studyPhD academic studies
Lecturer (for classes)
  1. dr Radmila Resanović
  2. dr Sanda Dimitrijević
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB10.0Status
      ConditionЕnrolled semester
      The goalTo train the students for diagnosis, drug delivery, and implementation of prophylactic measures in the industry and extensive poultry
      The outcomeAfter course students should thoroughly know the principles of poultry disease prevention, to adopt new and expand existing knowledge about bacterial, viral, fungal, parasitic diseases and metabolic diseases and to know the principles of therapy
      Contents
      Contents of lecturesSalmonella infection. Colibacillosis. Pasteurellosis. Tuberculosis. Infectious coryza. Mycoplasmosis. Staphylococcosis. Streptococcosis. Clostridiosis. Chlamydiosis. Neoplastic diseases. Infectious bronchitis. Infectious laryngotracheitis. New Castle disease. Epidemic tremor. Avian influenza. Adenovirus infections. Pox. Gamboro disease. The infectious anemia. Metabolic diseases. Aspergillosis
      Contents of exercisesPractical classes in laboratories and on farms
      Literature
      1. Avian Physiology, V edition, Paul Sturkie D, 1994 (Original title)
      2. Poultry disease, 3th edition, Jordan FTW, 1990 (Original title)
      3. Disease of poultry, X edition, Calnek BW, 2000 (Original title)
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      4
      Methods of teachingThe theoretical teaching and practical teaching
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper
      Practical lessonsOral examination70
      Projects
      Colloquia
      Seminars20