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14D2I37 - Poultry toxicosis and metabolic diseases

Course specification
Course titlePoultry toxicosis and metabolic diseases
Acronym14D2I37
AcronymDOCTORAL ACADEMIC STUDIES
Module
Type of studyPhD academic studies
Lecturer (for classes)
  1. dr Radmila Resanović
  2. dr Saša Trailović
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB7.0Status
      ConditionEnrolled semester
      The goalStudents should know the principles of poisoning in poultry production, to be able to recognize the symptoms of poisoning and to know the principles of diagnostic procedures. To enable students to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
      The outcomeStudents should be able to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
      Contents
      Contents of lecturesPoisoning (chemotherapeutics, antibiotics, anticoccidial, additives, antiparasitics, insecticides, rodenticides, herbicides, mycotoxins). Professional errors. Legislation. Protection against mycotoxins. Nutritional approach decreasing the effects of mycotoxins. The risk to human health. The principles of detoxification. Flock treatment
      Contents of exercisesIndependent research work
      Literature
      1. Plumb's Veterinary Drug Handbook, Desk, Plumb's Veterinary Drug Handbook, Paperback, 5th Ed, Donald Plumb C, 2005 (Original title)
      2. Mycotoxins - occurrence, effects and prevention
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      3
      Methods of teachingTheory lessons
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper
      Practical lessonsOral examination70
      Projects
      Colloquia
      Seminars20