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14D2I64 - Chemical and physical contaminators of food of animal origin

Course specification
Course titleChemical and physical contaminators of food of animal origin
Acronym14D2I64
AcronymDOCTORAL ACADEMIC STUDIES
Module
Type of studyPhD academic studies
Lecturer (for classes)
  1. dr Vlado Teodorović
  2. dr Mirjana Dimitrijević
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB4.0Status
      Conditionno prerequisate
      The goalIf PhD students significantly expand the knowledge gained at the undergraduate level during the course of attending the "Hygiene and technology of meat" and "Hygiene and technology of milk"; enable students to fully recognizing the importance of pollution, pathways of contamination, the same diagnosis as well as possible implications.
      The outcomeUpon successful completion of the course, students will gain the following knowledge: detailed knowledge of contaminants, pathways of contamination and risk; knowledge of metabolic pathways and diagnostics; the possibilities of decontamination and procedures with contaminated food of animal origin.
      Contents
      Contents of lecturesAntimicrobial drugs, tranquilizers and anabolic: pathways of contamination, pharmacological toxicological significance, metabolism, toxic significance, diagnostics, MRL legislation. Heavy metals and arsenic, polychlorinated biphenyls and dioxins: pathways of contamination, toxic significance, diagnosis, decontamination, legislati
      Contents of exercises
      Literature
      1. E. Hodgson, Textbook of modern toxicology, 3rd ed, Wiley, 2004, 2. David Josephy P, Molecular toxicology, Oxford University press, 1997, 3. Food Safety Services www.agriquality.com. 4. Basic Food Hygiene course www.allsafe.org.uk .
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      2
      Methods of teachinglectures
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures20Test paper50
      Practical lessonsOral examination
      Projects
      Colloquia30
      Seminars