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14I3I06 - Production and rearing of farm animals

Course specification
Course titleProduction and rearing of farm animals
Acronym14I3I06
AcronymVeterinary Medicine
Module
Type of studyIntegrated academic studies
Lecturer (for classes)
  1. dr Radislava Teodorović
  2. dr Ljiljana Janković
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB3.0Status
      Condition
      The goalStudent has to become informed in speciphic demands of rearing, housing and care of different farm animal species, i.e. dairy and meat type cattle, pigs, sheep, goats and poultry.
      The outcomeStudent has to obtain knowledge related to fundamentals of rearing, keeping and care of cattle, sheep, goat, pig and poultry and to adopt the knowledge on production demands of different categories of each farm animal species
      Contents
      Contents of lecturesBasic principles of rearing, housing and nursing of dairy cattle (2); Cow milking and milk quality management (2); Basic principles of rearing, housing and nursing of meet type cattle (2); Basic principles of rearing, housing and nursing of pigs (2); Basic principles of rearing, housing and nursing of sheep and goats (2). Basic principles of rearing, housing and nursing of poultry (2); Hoof hygiene and care (1); Management of the farm facilities and health control of farm animals (1).
      Contents of exercisesOn farm training in practical skills necessary for handling and managing of farm animals: cattle, sheep, goats, pigs and poultry, i.e. feeding, caring and nursing, milking and preventive measures included in health management.
      Literature
      1. Brana Radenković-Damnjanović: Autorizovana predavanja, FVM, Beograd, 2008.2. Savić Mila, Jovanović S., Vegra M., Stočarstvo: farmske i socijalne životinje, FVM, Beograd, 2007. (Original title)
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      12
      Methods of teachingTheoretical education with interactive learning and usage of audio-visual methods, practical education and elective round/ups on cattle, sheep, goat, pig and poultry farms.
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper0
      Practical lessons30Oral examination30
      Projects0
      Colloquia30
      Seminars0