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doc. dr Silvana Stajković

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla
062/802 50 52

Subjects

14I5O05 Higijena i tehnologija mesa
14I6IO04 Higijena i tehnologija namirnica animalnog porekla 3
14I6O05 Kontrola namirnica animalnog porekla

Bibliography

Papers in journals with SCI list

Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs

N. Čobanović, S. Stajković, J. Kureljušić, J. Žutić, B. Kureljušić, S. Stanković, N. Karabasil, Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs, PREVENTIVE VETERINARY MEDICINE, Vol. 188, pp. 1 - 11, Mar, 2021

Autori Nikola Čobanović, Silvana Stajković, Jasna Kureljušić, Jadranka Žutić, Branislav Kureljušić, Sanja Stanković, and Neđeljko Karabasil
Godina 2021
DOI https://doi.org/10.1016/j.prevetmed.2021.105269
Časopis PREVENTIVE VETERINARY MEDICINE
Volumen 188
Strana od 1
Strana do 11

Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea

N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020

Autori Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit, and Mirjana Dimitrijević
Godina 2020
Časopis Journal of the Hellenic Veterinary Medical Society
Strana od 2338
Strana do 2348

Papers in journals outside the SCI list

Histological and histochemical analysis of dry fermented sausage of kulen composition

V. Gajdov, A. Radovanović, T. Lužajić Božinovski, D. Marković, S. Stajković, I. Milošević, Histological and histochemical analysis of dry fermented sausage of kulen composition, Meat technology, Vol. 62, No. 2, pp. 104 - 112, 2021

Autori Vladimir Gajdov, Anita Radovanović, Tijana Lužajić Božinovski, Danica Marković, Silvana Stajković, and Ivan Milošević
Godina 2021
DOI 10.18485/MEATTECH.2021.62.2.3.
Časopis Meat technology
Volumen 62
Broj 2
Strana od 104
Strana do 112