14I6IO04 - Hygiene and technology of foodstaff of animal origin 3

Course specification
Course titleHygiene and technology of foodstaff of animal origin 3
AcronymVeterinary Medicine
Type of studyIntegrated academic studies
Lecturer (for classes)
  1. prof. dr Neđeljko Karabasil
  2. doc. dr Silvana Stajković
Lecturer/Associate (for practice)
  1. doc. dr Nikola Čobanović
  2. doc. dr Tijana Ledina
  3. doc. dr Nevena Grković
Lecturer/Associate (for OTC)
    Conditionno prerequisite
    The goalIP4 aims to deepen the knowledge and skills acquired by students in compulsory part of the curriculum and point them towards the key and the most modern aspects: production, quality, safety issues, analysis and control of food of animal origin.
    The outcomeStudents should know and understand the principles quality management and quality control of foodstuffs; to know how to implement: review, evaluation and technological characteristics, quality, hygiene and safety of foods.
    Contents of lecturesThe management and quality assurance; ISO standards and SRPS ISO: Quality ingredients: Sampling. Preparation of the test sample. The choice of methods and sequence of tests. Methods of sensory analysis. Qualitative and quantitative chemical analysis. Rapid methods for the microbiological testing of food; legislation.
    Contents of exercisesProduction process, control of slaughterline process, control of meat processing, sensory evaluation of meat products, sensory evaluation of milk products. Training of assessors sensory properties. Preparation of the samples. Methods of sensory analysis. Spectrophotometric determination of phosphorus. TBK-test. TLC separation of fat. Microbiological methods of analysis of food.
    1. Milan. Ž.Baltić i N. Karabasil: Kontrola namirnica animalnog porekla, udžbenik, Beograd, 2011. (Original title)
    2. Vlado Teodorović, Milan Ž. Baltić, Neđeljko Karabasil: Atlas riba, rakova i školjki, Beograd, 2005 (Original title)
    3. Vlado Teodorović, Neđeljko Karabasil, Mirjana Dimitrijević, Dragan Vasilev. Higijena i tehnologija mesa, Fakultet veterinarske medicine, 2015 (Original title)
    4. Vuković I. Osnove tehnologije mesa, 2012. (Original title)
    5. Martin P: Honey Quality Standards All Over the World, Ljubljana, 2003 (Original title)
    Number of hours per week during the semester/trimester/year
    LecturesExercisesOTCStudy and ResearchOther classes
    Methods of teachingTheoretical teaching is based on lectures with ilustrations, photography and interactive material. Practical classes are held in the laboratories, slaughterhouses, milk production units and etc.
    Knowledge score (maximum points 100)
    Pre obligationsPointsFinal examPoints
    Activites during lectures10Test paper
    Practical lessons40Oral examination30