14D2I71 - Animal nutrition and quality of food of animal origin

Course specification
Course titleAnimal nutrition and quality of food of animal origin
Type of studyPhD academic studies
Lecturer (for classes)
  1. prof. dr Dragan Šefer
  2. prof. dr Radmila Marković
  3. prof. dr Dragan Vasilev
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ConditionThe student has to enroll in the semester of the subject
      The goalStudents should qualify to be able to notice the connection between the nutrition of intensively reared animals and the parameters of yield and quality of meat and other animal products.
      The outcomeAcquiring the knowledge about feed selection and their ratio as well as other feed supplements used in animal nutrition that affect yield and quality parameters in meat and other animal products.
      Contents of lecturesEnergy and protein feedstuffs in animal nutrition. The importance of minerals and vitamins. Omega 6 and 3 fatty acids and the importance in animal products. Parameters of meat yield. Parameters of meat quality. The examples of feedstufs selection on parameters of yield, quality and nutritive value of meat and other animal produce.
      Contents of exercisesThe evaluation of yield and quality parameters of animals from different farms (same breed – different nutrition).
      1. 1. Opšta ishrana- Dragan Šefer, Zlatan Sinovec, FVM, 2008. (Original title)
      2. 2. Ishrana domaćih životinja- Jovanović R., Dujić D., Glamočić D.: Stylos-izdavaštvo, Novi Sad, 2000. (Original title)
      3. 3. Bezbednost hrane za životinje- Marković R., Petrujkić B., Šefer D., FVM, 2010. (Original title)
      4. 4. Mikotoksini- pojava, efekti i prevencija- Sinovec Z., Resanović R., Sinovec S., Caligraph, Beograd, 2006. (Original title)
      5. 5. Ishrana domaćih životinja- Nemanja Ševković, Simeon Pribićević, Isidor Rajić, Naučna knjiga, 1980. (Original title)
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      Methods of teachingInteractive learning by means of audio-visual methods (PowerPoint presentation, video presentations), essay papers. Practical work in the Laboratory of Department of Nutrition and Botany, practical field work (feed producing plants and farms).
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper70
      Practical lessonsOral examination