Specialist academic studies
Curriculum
CURRICULUM / STUDY PLAN SAS
No |
Code |
Course |
Sem. |
Active teaching |
Other |
ECTS |
Obligatory/ O/E |
Course type |
||||||||||||||
L |
P |
DON |
SRW |
|||||||||||||||||||
1st year |
||||||||||||||||||||||
1 |
Methodology of investigations |
1. |
2 |
|
|
|
|
3 |
O |
Academic -general |
||||||||||||
2 |
Ethics and welfare |
1. |
2 |
|
|
|
|
3 |
O |
Academic -general |
||||||||||||
Elective group I (1 of 2 offered courses is chosen) |
||||||||||||||||||||||
3 |
Standards of good clinical, veterinary, practice |
1. |
4 |
2 |
|
|
|
8 |
E |
Academic-general |
||||||||||||
4 |
Standards of good laboratory practice |
1. |
4 |
2 |
|
|
|
8 |
E |
Academic - general |
||||||||||||
Elective group II (2 of 5 offered courses is chosen) |
||||||||||||||||||||||
5 |
Veterinary management |
1. |
2 |
1 |
2 |
|
|
8 |
E |
Academic-general |
||||||||||||
6 |
Biotechnology |
1. |
2 |
1 |
2 |
|
|
8 |
E |
Theoretical -methodological |
||||||||||||
7 |
Structure and function of cells, tissues and organs in physiological and pathophysiological conditions |
1. |
2 |
1 |
2 |
|
|
8 |
E |
Theoretical -methodological |
||||||||||||
8 |
Infection and mechanisms of defense against infectious agents |
1. |
2 |
1 |
2 |
|
|
8 |
E |
Professional-applied |
||||||||||||
9 |
Composition and properties of foods |
1. |
2 |
1 |
2 |
|
|
8 |
E |
Scientific-professional |
||||||||||||
Elective group III (2 of 12 offered courses is chosen) |
||||||||||||||||||||||
10 |
Introduction to the reproduction of farm and social animals |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
11 |
Instrumental methods of diagnostics and therapy of animal diseases |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
12 |
Clinical pathology of social animals |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
13 |
Health care and management of farm animals |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
14 |
Surgical methods in the diagnostic and treatment of animal diseases |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
15 |
General epizootiology |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Theoretical -methodological |
||||||||||||
16 |
Epizootiology methods |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
17 |
Clinical microbiology |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Theoretical -methodological |
||||||||||||
18 |
Methods of virological, bacteriological, mycological, and parasitological diagnostics |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
19 |
Food safety |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Theoretical -methodological |
||||||||||||
20 |
Food testing methods |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Professional-applied |
||||||||||||
21 |
|
Feed safety |
2. |
4 |
2 |
4 |
|
|
15 |
E |
Scientific-professional |
|||||||||||
Total class hours (lectures + practicals, DON, other classes) and ECTS per year |
20 |
8 |
12 |
|
|
|
|
|
||||||||||||||
Total hours of teaching per year |
40 | 60 |
No |
Code |
Course |
Sem. |
Active teaching |
Other |
ECTS |
Obligatory/ O/E |
Course type |
||||||||||||||
L |
P |
DON |
SRW |
|||||||||||||||||||
SECOND (FINAL) YEAR |
||||||||||||||||||||||
Elective field– Module: M1 Reproduction in domestic animals |
||||||||||||||||||||||
Elective courses Module 1 (2 of 5 offered courses is chosen) |
||||||||||||||||||||||
22 |
Reproductive endocrinology in domestic animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
23 |
Infertility in domestic animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
24 |
The diseases of the mammary gland of domestic animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
25 |
Andrology and artificial insemination in domestic animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
26 |
Surgical and obstetric techniques in reproduction |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
27 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 1 (1 of 2 offered courses is chosen) |
||||||||||||||||||||||
28 |
Protocols for improving the reproductive efficiency of farm animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
29 |
Protocols for improving the reproductive efficiency of social animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
30 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field– Module: M2 Veterinary microbiology and immunology |
||||||||||||||||||||||
Elective courses Module 2 (2 of 4 offered courses is chosen) |
||||||||||||||||||||||
31 |
Bacteriology and mycology |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
32 |
Virology |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
33 |
Laboratory diagnostics of bacterial and fungal infections |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
34 |
Laboratory diagnostics of viral infections |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
35 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 2 (1 of 4 offered courses is chosen) |
||||||||||||||||||||||
36 |
Vectors of animal pathogens |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
37 |
Immunology |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
38 |
Microbiology of food and animal feed |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
39 |
Laboratory diagnosis of fish diseases |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
40 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field– Module: M3 Epizootiology |
||||||||||||||||||||||
Elective courses Module 3 (2 of 4 offered courses is chosen) |
||||||||||||||||||||||
41 |
Special epizootiology 1 – bacterial and parasitic diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
42 |
Special epizootiology 2 – viral diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
43 |
Epizootiology of non infectious diseases - technopaties |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
44 |
Application of diagnostic methods and epizootiological preventive measures |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
45 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 3 (1 of 2 offered courses is chosen) |
||||||||||||||||||||||
46 |
Biosecurity measures and veterinary hygiene |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
47 |
Epizootiology service organization |
4. |
1 |
2 |
|
|
|
6 |
E |
Theoretical-methodological |
||||||||||||
48 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field– Module: M4 Veterinary pathology |
||||||||||||||||||||||
Elective courses Module 4 (2 of 8 offered courses is chosen) |
||||||||||||||||||||||
49 |
Morphological characteristics of diseases of social and farm animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical-methodological |
||||||||||||
50 |
Descriptive pathology |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical-methodological |
||||||||||||
51 |
Diagnostic methods in pathology |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical-methodological |
||||||||||||
52 |
Pathomorphological and pathohistological diagnosis of parasitic animal diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical-methodological |
||||||||||||
53 |
Pathomorphological characteristics of important diseases of ruminants |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
54 |
Pathomorphological characteristics of important diseases of equids |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
55 |
Pathomorphological characteristics of important diseases of wild, zoo and exotic animal species |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
56 |
Pathomorphological characteristics of important avian diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
57 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 4 (1 of 3 offered courses is chosen) |
||||||||||||||||||||||
58 |
Tumors of social animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
59 |
Dermatopathology |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
60 |
Neuropathology |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
61 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field – Module: M5 Food hygiene and technology |
||||||||||||||||||||||
Elective courses Module 5 (2 of 6 offered courses is chosen) |
||||||||||||||||||||||
62 |
Integrated food control |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
63 |
Food preservation methods |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
64 |
Instrumental food analysis |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
65 |
Microbiological analysis of food |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
66 |
Parasitological analysis of food |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
67 |
Radiation food analysis |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
68 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 5 (1 of 2 offered courses is chosen) |
||||||||||||||||||||||
69 |
Safety and quality of meat and meat products |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
70 |
Safety and quality of milk and dairy products |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
71 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field – Module: M6 Internal medicine of social animals |
||||||||||||||||||||||
Elective courses Module 6 (2 of 10 offered courses is chosen) |
||||||||||||||||||||||
72 |
Internal diseases of dogs and cats |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
73 |
Internal diseases of equidae |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
74 |
Exotic pet diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
75 |
Diagnostic imaging of companion animals’ diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
76 |
Behavioral disorders of social animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
77 |
Diagnostic and therapy of parasitic diseases of social animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
78 |
Diagnosis and therapy of neurological diseases in dogs and cats |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
79 |
Laboratory diagnosis of tumors and principles of pharmacological therapy |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
80 |
Clinical pharmacology of social animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
81 |
Clinical toxiology of social animals |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
82 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 6 (1 of 4 offered courses is chosen) |
||||||||||||||||||||||
83 |
Emergencies in social animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
84 |
Integrative clinical approach in social animal oncology |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
85 |
The use of ionizing radiation in the diagnosis and treatment of animal diseases |
4. |
1 |
2 |
|
|
|
6 |
E |
Academic-general |
||||||||||||
86 |
Physical therapy of social animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
87 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field– Module: M7 Farm animal welfare |
||||||||||||||||||||||
Elective courses Module 7 (2 of 6 offered courses is chosen) |
||||||||||||||||||||||
88 |
Clinical pathology and therapy of ruminant diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
89 |
Clinical pathology and therapy of swine diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
90 |
Poultry clinical pathology and therapy |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Theoretical -methodological |
||||||||||||
91 |
Methods of diagnosing ruminant diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
92 |
Methods of diagnosing swine diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
93 |
Diagnostic methods in poultry production |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
94 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 7 (1 of 3 offered courses is chosen) |
||||||||||||||||||||||
95 |
Metabolic and reproductive disorders of ruminants |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
96 |
Production diseases, technopathies and reproductive disorders of swine |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
97 |
Technopathies in poultry production |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
98 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field – Module: M8 Veterinary dietetics |
||||||||||||||||||||||
Elective courses Module 8 (2 of 4 offered courses is chosen) |
||||||||||||||||||||||
99 |
Nutritional therapy |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
100 |
Animal nutrition and quality of food of animal origin |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Academic-general |
||||||||||||
101 |
Clinical dietetics of ruminants |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
102 |
Clinical dietetics of pigs |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
103 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 8 (1 of 2 offered courses is chosen) |
||||||||||||||||||||||
104 |
Clinical dietetics of poultry |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
105 |
Clinical dietetics of dogs and cats |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
106 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective field – Module: M9 Veterinary surgery |
||||||||||||||||||||||
Elective courses Module 9 (2 of 5 offered courses is chosen) |
||||||||||||||||||||||
107 |
Orthopedics of dogs and cats |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Scientific-professional |
||||||||||||
108 |
Abdominal surgery of dogs and cats |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
109 |
Surgery of horses |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
110 |
Surgery of cattle |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Professional-applied |
||||||||||||
111 |
Diagnostic imaging of companion animals’ diseases |
3. |
2 |
3 |
1 |
|
|
9 |
E |
Scientific-professional |
||||||||||||
112 |
Specialist teaching block from elective module I |
3. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
Elective courses Module 9 (1 of 3 offered courses is chosen) |
||||||||||||||||||||||
113 |
Reconstructive Surgery |
4. |
1 |
2 |
|
|
|
6 |
E |
Scientific-professional |
||||||||||||
114 |
Veterinary ophthalmology |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
115 |
Physical therapy of social animals |
4. |
1 |
2 |
|
|
|
6 |
E |
Professional-applied |
||||||||||||
116 |
Specialist teaching block from elective module II |
4. |
|
|
3 |
5 |
|
7 |
O |
Professional-applied |
||||||||||||
|
||||||||||||||||||||||
117 |
SRW in the function of specialist work |
4. |
|
|
|
9 |
|
6 |
O |
|
||||||||||||
118 |
Professional practice from the elective module |
4. |
|
|
|
|
2 weeks |
4 |
O |
|
||||||||||||
119 |
Specialist work |
4. |
|
|
|
|
3 weeks |
12 |
O |
|
||||||||||||
Total class hours (lectures + practicals, DON, SIR, other classes) and ECTS per year |
5 |
8 |
8 |
19 |
|
|
|
|
||||||||||||||
Total hours of teaching per year |
40 |
|
60 |
|
|
|||||||||||||||||
Total hours of teaching, other classes and ECTS for all study years |
80 |
|
120 |
|
|
List of Abbreviations
L – lectures; P – practical work; OFT - Other Forms of Teaching; SRW - Student's Research Work; 20I1O01– subject`s code (20 – Year of study program adoption (2020); I – integrated studies; 1 – school year; O, E– obligatory subject, elective subject; 01 –Number of the subject in one school year); O – obligatory; E – elective, ECTS – European Credit Transfer System.