Научно истраживачки рад

A. Tadić, J. Poljarević, M. Krstić, M. Kajzerberger, S. Arandjelović, S. Radulović, C. Kakoulidou, A. Papadopoulos, G. Psomas, S. Grgurić-Šipka, Ruthenium–arene complexes with NSAIDs: synthesis, characterization and bioactivity, NEW JOURNAL OF CHEMISTRY, pp. 3001 - 3019, 2018

А. Милосављевић, Н. Рајић, Н. Здравковић, М. Бабић, С. Бошковић, D. Nedić, Р. Савић-Радовановић, Испитивање способности изолата когулаза позитивних стафилокока из млека да стварају биофилм, Зборник кратких садржаја, pp. 87 - 90, Jun, 2018

N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017

J. Ćirić, R. Mitrović, B. Baltić, J. Janjić, M. Bošković, M. Glišić, M. Baltić, Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period., XI Kongres mikrobiologa Srbije - MIKROMED 2017 - Book of Abstracts, pp. 205 - 205, May, 2017

M. Pantelić, Lj. Jovanović, R. Prodanović, I. Vujanac, M. Đurić, T. Ćulafić, S. Vranješ-Đurić, G. Korićanac, D. Kirovski, The impact of the chromium supplementation on insulin signalling pathway in different tissues and milk yield in dairy cows, JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, pp. 1 - 15, Jan, 2017

Z. Stanimirović, U. Glavinić, N. Lakić, D. Radović, M. Ristanić, E. Tarić, J. Stevanović, Efficacy of plant-derived formulation “Argus Ras” in Varroa destructor control, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 191 - 200, 2017

L. Stanišić, V. Dimitrijević, P. Simeunović, U. Glavinić, B. Jovanović, J. Stevanović, Z. Stanimirović, Assessment of 17 microsatellite loci for their use in parentage verification and individual identification in the Balkan donkey breed, GENETIKA-BELGRADE, Vol. 49, No. 1, pp. 21 - 30, 2017

D. Kirovski, Ž. Sladojević, Prediction and Diagnosis of Fatty Liver in Dairy Cows, JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, Vol. 3, No. 1, pp. 1005 - 1005, 2017

J. Prodanov-Radulović, M. Živkov -Baloš, S. Jakšić, I. Stojanov, D. Maričić, J. Bojkovski, Uticaj različitih mikotopksina na zdravlčje svinja-zapažanja sa terena, Ecologica, pp. 622 - 625, Sep, 2017

L. Stanišić, J. Aleksić, V. Dimitrijević, P. Simeunović, U. Glavinić, J. Stevanović, Z. Stanimirović, New insights into the origin and the genetic status of the Balkan donkey from Serbia, ANIMAL GENETICS, Vol. 48, No. 5, pp. 580 - 590, 2017

M. Krstić, R. Mitrović, R. Marković, J. Ivanović, M. Ćirković, V. Djordjević, M. Baltić, Fatty acid composition in the fillets of rainbow trout grown in different conditions, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 119, No. 4, pp. 1600082 - (1-7), 2017

М. Мitrović, Y. Samoy, M. Lazarević Macanović, H. van Bree, I. Gielen, Incomplete Ossification of the Humeral Condyle (IOHC) in the three-year-old German Shepherd, Veterinarski glasnik, Vol. 71, No. 1, pp. 123 - 133, 2017

J. Nedeljković - Trailović, S. Stefanović, Ohratoksin A u hrani za životinje, štetni efekti, detekcija i mogućnost zaštite, Fakultet Veterinarske medicine, 2017

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

S. Nedić, M. Pantelić, S. Vranješ-Đurić, D. Nedić, LJ. Jovanović, N. Cebulj-Kadunc, S. Kobal, T. Snoj, D. Kirovski, Cortisol concentration in hair, blood and milk in Holstein and Busha Cows, SLOVENIAN VETERINARY RESEARCH, pp. 163 - 172, 2017

J. Ivanović, M. Baltić, M. Bošković, N. Kilibarda, M. Dokmanović, R. Marković, J. Janjić, B. Baltić, Anisakis allergy in human, TRENDS IN FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp. 25 - 29, Nov, 2017

J. Bošnjak-Neumüller, M. Radaković, N. Đelić, B. Vuković-Gačić, Z. Dajić-Stevanović, S. Kolarević, D. Mišić, M. Stanković, J. Knežević-Vukčević, B. Spremo-Potparević, Z. Stanimirović, Nepeta rtanjensis (Lamiaceae), a plant endemic to the Balkans: Phenolic composition, antioxidant activity, and in vitro antigenotoxic effects in triiodothyronine-induced DNA damage in human lymphocytes, PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, Vol. 30, No. 2, pp. 625 - 634, 2017

M. Rašeta, I. Branković-Lazić, B. Mrdović, Ž. Bečkei, Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying – case study, Meat Technology, Vol. 58, No. 2, pp. 88 - 92, 2017

S. Orcic, T. Nikolic, J. Purac, B. Sikoparija, D. Blagojevic, E. Vukasinovic, N. Plavsa, J. Stevanović, D. Kojic, Seasonal variations in the activity of selected antioxidant enzymes and malondialdehyde level in worker honey bees, ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Vol. 165, No. 2-3, pp. 120 - 128, 2017

S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017

V. Milanović, A. Radovanović, S. Vasilijić, V. Mrvić, B. Milošević, Histological and Immunological Changes in Uterus During the Different Reproductive Stages at Californian Rabbit (Oryctolagus cuniculus)., KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 23, No. 1, pp. 137 - 144, Jan, 2017

M. Rašeta, B. Mrdović, V. Janković, Ž. Bečkei, B. Lakičević, D. Vidanović, V. Polaček, Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, No. 1, pp. 012028 - 012028, 2017

M. Ostović, R. Baric-Rafaj, S. Mencik, A. Kabalin, J. Grahovac, K. Matkovic, М. Вучинић, K. Nenadović, I. Zaja, Ž. Pavičić, The effect of rubber slat mats on cortisol concentrations in stall-housed gilts, VETERINARSKI ARHIV, Vol. 87, No. 2, pp. 185 - 196, 2017

Ž. Milosavljević, N. Krstić, B. Mitrović, M. Lazarević Macanović, Effects of experimentally irradiated pituitary gland on some morphological parameters of rats’ head, body and tibia, Radiation & Application (Online), Vol. 2, No. 1, pp. 62 - 64, 2017

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017