др Милица Глишић

M. Sinđić, M. Glišić, J. Đorđević, N. Zdravković, R. Savić-Radovanović, M. Baltić, M. Bošković Cabrol, Anti-staphylococcal effect of cinnamaldehyde in milk, ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, No. 2, pp. 108 - 115, Jun, 2021

I. Nastasijević, J. Schmidt, M. Bošković, M. Glišić, N. Kalchayanand, S. Shackelford, T. Wheeler, M. Koohmaraie, J. Bosilevac, Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 87, No. 1, pp. 1 - 15, Jan, 2021

M. Bošković Cabrol, M. Ristić, K. Šević, J. Đorđević, M. Glišić, N. Glamočlija, M. Baltić, D. Šefer, R. Marković, Einfluss von phytogenen Futtermittelzusätzen auf die Leistung, Schlachtkörpermerkmale, Darmmorphologie und die sensorischen Eigenschaften von Broilern, FLEISCHWIRTSCHAFT, Vol. 10, pp. 98 - 104, 2021

M. Glišić, M. Bošković, M. Baltić, D. Šefer, A. Radovanović, V. Đorđević, M. Rašeta, R. Marković, Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 50, No. 2, pp. 241 - 252, Apr, 2020

V. Drašković, Z. Stanimirović, M. Glišić, J. Bošnjak-Neumuller, R. Teodorović, V. Teodorović, V. Kukolj, The effects of a phytogenic additive on the histomorphometric characteristics of the intestines in weaned pigs with a subclinical natural infection with Lawsonia intracellularis, ACTA VETERINARIA-BEOGRAD, Vol. 70, No. 1, pp. 81 - 91, Mar, 2020

I. Nastasijević, F. Proscia, M. Bošković, M. Glišić, B. Blagojević, S. Sorgentone, A. Kirbis, M. Ferri, The European Union control strategy for Campylobacter spp. in the broiler meat chain, Journal of Food Safety, Vol. 40, No. 5, pp. 1 - 22, May, 2020

M. Bošković, J. Đorđević, M. Glišić, J. Ćirić, J. Janjić, N. Zdravković, D. Krnjaić, M. Baltić, The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 1, pp. 1 - 15, Jan, 2020

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

M. Bošković, M. Glišić, J. Đorđević, M. Starčević, N. Glamočlija, V. Đorđević, M. Baltić, Antioxidative activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils and their effect on oxidative stability of minced pork packaged under vacuum and modified atmosphere, JOURNAL OF FOOD SCIENCE, Vol. 84, No. 9, pp. 2467 - 2474, Sep, 2019

J. Babić, S. Vidaković, М. Бошковић Каброл, M. Glišić, B. Kartalović, S. Škaljac, A. Nikolić, M. Ćirković, V. Teodorović, Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, POLYCYCLIC AROMATIC COMPOUNDS, Vol. 40, No. 3, pp. 889 - 897, Oct, 2018

L. Makivić, M. Glišić, M. Bošković, J. Đorđević, R. Marković, M. Baltić, D. Šefer, Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, Vol. 25, No. 1, pp. 83 - 91, Oct, 2018

B. Baltić, J. Ćirić, D. Šefer, A. Radovanović, J. Đorđević, M. Glišić, M. Bošković, M. Baltić, V. Đorđević, R. Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 48, No. 5, pp. 885 - 896, Dec, 2018

M. Bošković, J. Đorđević, J. Ivanović, J. Janjić, N. Zdravković, M. Glišić, N. Glamočlija, B. Baltić, V. Đorđević, M. Baltić, Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 258, pp. 58 - 67, Oct, 2017

М. Старчевић, Н. Гламочлија, Б. Балтић, M. Glišić, М. Лаудановић, М. Крстић, М. Бошковић Каброл, Nutritional value of wild-harvested game meat of fallow deer (Dama dama), red deer (Cervus elaphus), and roe deer (Capreolus capreolus), ACTA VETERINARIA-BEOGRAD, Vol. 75, No. 1, pp. 63 - 81, Mar, 2025

В. Жигић, M. Glišić, М. Бошковић Каброл, Н. Гламочлија, В. Томовић, И. Ђекић, М. Димитријевић, Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes, MEAT SCIENCE, Vol. 232, Nov, 2025

M. Glišić, М. Старчевић, М. Балтић, A. Raymundo, В. Драшковић, М. Петровић, М. Бошковић Каброл, Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham, ACS Food Science and Technology, Vol. 5, No. 11, Dec, 2025

C. Wu, H. Kuo, M. Glišić, М. Васиљевић, J. Raj, J. Bosnjak-Neumüller, В. Драшковић, The effect of a phytogenic-based feed additive on concurrent Lawsonia intracellularis and Brachyspira hyodysenteriae infections in pigs, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 55, No. 2, pp. 85 - 97, Feb, 2025

Т. Ледина, Ј. Лончина, М. Глишић, N. Čobanović, М. Кованџић, С. Булајић, Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses, Foods, Vol. 14, No. 1, Nov, 2024

М. Глишић, М. Бошковић Каброл, N. Čobanović, M. Starčević, S. Samardžić, I. Veličković, Z. Maksimović, The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés, Foods, Vol. 13, No. 5, Dec, 2024

И. Настасијевић, B. Stessl, L. Boniface Oyama, M. Glišić, Editorial: Technologies to address risk assessment, food safety and public health in food production chain, Frontiers in Microbiology, Vol. 15, May, 2024

A. Rajčić, М. Бошковић Каброл, М. Глишић, N. Čobanović, V. Tomović, M. Laudanović, С. Нешић, Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages, ACTA VETERINARIA-BEOGRAD, Vol. 74, No. 2, pp. 183 - 209, Jun, 2024

М. Бошковић Каброл, M. Glišić, M. Baltić, D. Jovanović, Č. Silađi, S. Simunović, I. Tomašević, A. Raymundo, White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality, MEAT SCIENCE, Vol. 198, pp. 1 - 18, Jan, 2023

M. Glišić, М. Бошковић Каброл, Н. Чобановић, М. Балтић, Ј. Вранешевић, С. Самарџић, З. Максимовић, Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues, ARHIV VETERINARSKE MEDICINE, Vol. 16, No. 1, pp. 53 - 67, Jun, 2023

М. Глишић, М. Бошковић Каброл, N. Čobanović, М. Балтић, В. Драшковић, S. Samardžić, Z. Maksimović, Agricultural waste: a source of bioactive compounds for potential application in meat products, Meat technology, Vol. 64, No. 2, pp. 116 - 121, Nov, 2023

I. Nastasijević, M. Glišić, M. Milijašević, S. Janković, R. Mitrović, J. Babić Milijašević, М. Бошковић Каброл, Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum, Animals (Basel), Vol. 12, No. 23, pp. 1 - 20, Dec, 2022

J. Đorđević, B. Baltić, M. Glišić, М. Бошковић Каброл, D. Šefer, S. Radulović, A. Radovanović, D. Perić, M. Peurača, R. Marković, Advantages of sodium butyrate in weaned piglet diet, ANIMAL NUTRITION AND FEED TECHNOLOGY, Vol. 22, pp. 245 - 259, 2022

J. Janjić, J. Ćirić, S. Grbić, M. Bošković Cabrol, M. Glišić, R. Mitrović, M. Baltić, A. Radosavac, Reduction of microbiota in marinated vacuum-packages poultry breast fillets, Meat technology, Vol. 60, No. 1, pp. 1 - 7, 2019

J. Ćirić, D. Sando, D. Spirić, J. Janjić, M. Bošković, M. Glišić, M. Baltić, Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017, Meat technology, Vol. 59, No. 1, pp. 46 - 53, Sep, 2018

N. Glamočlija, M. Starčević, J. Ćirić, D. Šefer, M. Glišić, M. Baltić, R. Marković, M. Spasić, Đ. Glamočlija, Značaj tritikalea u ishrani životinja, Veterinarski žurnal Republike Srpske, Vol. 18, No. 1, pp. 73 - 94, Sep, 2018

S. Vidaković, J. Babić, M. Glišić, M. Pelić, S. Knežević, M. Pajić, D. LJubojević-Pelić, Stop salmonelozi u vrticima poreklom iz hrane, Ecologica, Vol. 25, No. 90, pp. 355 - 358, 2018

V. Đorđević, M. Glišić, V. Teodorović, M. Mirilović, S. Đurić, М. Бошковић Каброл, M. Baltić, Quality assessment of Srpska sausage from nine different manufacturers in Serbia, Meat technology, Vol. 58, No. 2, pp. 93 - 102, 2017

J. Ćirić, D. Prvulović, M. Glišić, M. Bošković, D. Šefer, J. Đorđević, M. Baltić, R. Marković, Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs, Meat technology, Vol. 58, No. 2, pp. 80 - 87, Dec, 2017

N. Glamočlija, M. Glišić, M. Bošković, J. Đorđević, R. Marković, D. Šefer, M. Baltić, The impact of triticale diet on production characteristics and meat quality in pigs, Meat technology, Vol. 58, No. 2, pp. 73 - 79, 2017

J. Ćirić, R. Marković, J. Janjić, M. Bošković, B. Baltić, M. Glišić, M. Starčević, M. Baltić, Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages, Meat technology, Vol. 58, No. 1, pp. 39 - 46, Jul, 2017

J. Janjić, M. Baltić, M. Glišić, J. Ivanović, M. Bošković, M. Popović, M. Lovrenović, Relationship between body mass index and body fat Percentage among adolescents from Serbian Republic, Journal of Childhood Obesity, Vol. 1, No. 2:9, pp. 1 - 5, May, 2016

N. Glamočlija, M. Starčević, R. Marković, J. Đorđević, M. Baltić, M. Glišić, M. Bošković, Ispitivanje mesnatosti trupova brojlera, Veterinarski žurnal Republike Srpske, Vol. 16, No. 1, pp. 39 - 48, 2016

K. Šević, R. Marković, D. Milić, M. Baltić, M. Glišić, S. Radulović, D. Šefer, Utjecaj dodatka pripravka eteričnih ulja DIGESTAROM® POULTRY na zdravstveno stanje i proizvodne rezultate brojlera, Krmiva, Vol. 58, No. 2, pp. 66 - 72, 2016

M. Baltić, M. Glišić, J. Janjić, R. Marković, M. Bošković, M. Dokmanović, J. Đorđević, Značaj informisanja potrošača pri izboru namirnica, Veterinarski žurnal Republike Srpske, Vol. 15, No. 1, pp. 22 - 40, 2015

J. Janjić, M. Lovrenović, R. Grujić, J. Ivanović, M. Bošković, D. Šarčević, M. Glišić, M. Baltić, Brza hrana u ishrani adolescenata, Meat technology, Vol. 56, No. 2, pp. 154 - 160, 2015

B. Baltić, R. Marković, D. Šefer, M. Glišić, D. Hermans, M. De Laet, Utjecaj preparata srednje lančanih masnih kiselina-„Aromabiotik“ u hranidbi na proizvodne rezultate brojlera, Krmiva, Vol. 57, No. 2, pp. 57 - 62, 2015

I. Nastasijević, М. Бошковић Каброл, M. Glišić, Abattoir Hygiene, Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain, pp. 412 - 438, International Life Sciences Institute (ILSI), Washington D.C., USA, Oct, 2022

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

M. Glišić, Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera, Doktorska disertacija, Univerzitet u Beogradu, Fakultet veterinarske medicine., Dec, 2020

М. Бошковић Каброл, M. Glišić, J. Đorđević, M. Baltić, Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products, Plant Nanobionics. Nanotechnology in the Life Sciences, pp. 201 - 253, Springer, Cham, Switzerland, May, 2019