prof. dr Dragan Vasilev
062/803 97 31 |
Predmeti
14D2I05 | Metode ispitivanja namirnica |
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14D2I65 | Konzervisanje namirnica fizičkim i hemijskim metodama |
14D2I71 | Ishrana životinja i kvalitet hrane animalnog porekla |
14I4O08 | Osnove higijene namirnica animalnog porekla |
14I5IO08 | Higijena i tehnologija namirnica animalnog porekla 2 |
14I5O05 | Higijena i tehnologija mesa |
14I6IO08 | Higijena i tehnologija namirnica animalnog porekla 4 |
14I6O05 | Kontrola namirnica animalnog porekla |
14S1I04 | Sastav i osobine namirnica animalnog porekla |
14S1I15 | Bezbednost namirnica animalnog porekla |
14S1I16 | Metode ispitivanja namirnica animalnog porekla |
Bibliografija
Knjige i bibliografije
Higijena i tehnologija mesa
V. Teodorović, M. Dimitrijević, N. Karabasil, D. Vasilev, Higijena i tehnologija mesa, Beograd, Naucna knjiga KMD, 2015
Autori | Vlado Teodorović, Mirjana Dimitrijević, Neđeljko Karabasil i Dragan Vasilev |
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Godina | 2015 |
Izdavač | Beograd, Naucna knjiga KMD |
ISBN | 978-86-81043-85-1 |
broj strana | 432 |
Tip knjige | udžbenik |
Broj strana | 432 |
Higijena i tehnologija mesa, Praktikum
V. Teodorović, O. Bunčić, N. Karabasil, M. Dimitrijević, D. Vasilev, Higijena i tehnologija mesa, Praktikum, Beograd, Naucna KMD, 2012
Autori | Vlado Teodorović, Olivera Bunčić, Neđeljko Karabasil, Mirjana Dimitrijević i Dragan Vasilev |
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Godina | 2012 |
Izdavač | Beograd, Naucna KMD |
ISBN | 978-86-6021-049-6 |
Tip knjige | pomoćni udžbenik |
Radovi u časopisima sa SCI liste
Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021
Autori | Branko Suvajdžić, Tatjana Tasić, Vlado Teodorović, Vesna Janković, Mirjana Dimitrijević, Neđeljko Karabasil i Dragan Vasilev |
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Godina | 2021 |
Časopis | ANIMAL SCIENCE JOURNAL |
Strana od | 13466 |
Strana do | 13466 |
Determination of sensory properties and levels of trace elements during storage of canned meat products
B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, pp. e15278 - e15278, Mar, 2021
Autori | Branislav Stojanović, Dragan Vasilev, Zdenka Stojanović, Nenad Parunović, Saša Janković, Slavoljub Stanojević, Milica Balaban i Vesna Antić |
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Godina | 2021 |
DOI | https://doi.org/10.1111/jfpp.15278 |
Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
Volumen | 45 |
Strana od | e15278 |
Strana do | e15278 |
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages
P. Ikonić, T. Peulić, M. Jokanović, B. Šojić, S. Škaljac, S. Popović, L. Šarić, A. Popović, V. Tomović, D. Vasilev, Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp. 3215 - 3222, Sep, 2021
Autori | Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Sanja Popović, Ljubiša Šarić, Aleksandra Popović, Vladimir Tomović i Dragan Vasilev |
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Godina | 2021 |
DOI | https://doi.org/10.1007/s13197-020-04825-4 |
Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
Strana od | 3215 |
Strana do | 3222 |
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
N. Karabasil, M. Dimitrijević, T. Bošković, I. Tomašević, D. Vasilev, N. Katanić, D. Antić, Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives, ACTA VETERINARIA-BEOGRAD, pp. 373 - 390, Oct, 2021
Autori | Neđeljko Karabasil, Mirjana Dimitrijević, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Nenad Katanić i Dragan Antić |
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Godina | 2021 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Strana od | 373 |
Strana do | 390 |
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
B. Stojanović, S. Janković, V. Đorđević, S. Marjanović, D. Vasilev, Z. Stojanović, M. Balaban, V. Antić, Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 28, No. 35, pp. 48330 - 48342, Sep, 2021
Autori | Branislav Stojanović, Saša Janković, Vesna Đorđević, Sonja Marjanović, Dragan Vasilev, Zdenka Stojanović, Milica Balaban i Vesna Antić |
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Godina | 2021 |
DOI | https://doi.org/10.1007/s11356-021-14051-w |
Časopis | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
Volumen | 28 |
Broj | 35 |
Strana od | 48330 |
Strana do | 48342 |
Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia
D. Vasilev, N. Dimovska, Z. Hajrulai Musliu, V. Teodorović, A. Nikolić, N. Karabasil, M. Dimitrijević, M. Mirilović, Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia, MEAT SCIENCE, Vol. 162, pp. 108020 - 108020, Apr, 2020
Autori | Dragan Vasilev, Nina Dimovska, Zehra Hajrulai Musliu, Vlado Teodorović, Aleksandra Nikolić, Neđeljko Karabasil, Mirjana Dimitrijević i Milorad Mirilović |
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Godina | 2020 |
DOI | https://doi.org/10.1016/j.meatsci.2019.108020 |
Časopis | MEAT SCIENCE |
Volumen | 162 |
Strana od | 108020 |
Strana do | 108020 |
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020
Autori | Nikola Čobanović, Sanja Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev i Neđeljko Karabasil |
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Godina | 2020 |
DOI | https://doi.org/10.3390/ani10040614 |
Časopis | Animals (Basel) |
Volumen | 10 |
Broj | 4 |
Strana od | 1 |
Strana do | 18 |
Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
N. Grković, V. Teodorović, V. Đorđević, N. Karabasil, S. Stajković, D. Vasilev, I. Zuber Bogdanović, S. Janković, B. Velebit, M. Dimitrijević, Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, Journal of the Hellenic Veterinary Medical Society, pp. 2338 - 2348, Oct, 2020
Autori | Nevena Grković, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Silvana Stajković, Dragan Vasilev, Ivana Zuber Bogdanović, Saša Janković, Branko Velebit i Mirjana Dimitrijević |
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Godina | 2020 |
Časopis | Journal of the Hellenic Veterinary Medical Society |
Strana od | 2338 |
Strana do | 2348 |
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
N. Čobanović, S. Stajkovic, B. Blagojević, N. Betić, M. Dimitrijević, D. Vasilev, N. Karabasil, The effects of season on health, welfare, and carcass and meat quality of slaughter pigs, INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, pp. 1 - 11, Jul, 2020
Autori | Nikola Čobanović, Silvana Stajkovic, Bojan Blagojević, Nikola Betić, Mirjana Dimitrijević, Dragan Vasilev i Neđeljko Karabasil |
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Godina | 2020 |
DOI | https://doi.org/10.1007/s00484-020-01977-y |
Časopis | INTERNATIONAL JOURNAL OF BIOMETEOROLOGY |
Strana od | 1 |
Strana do | 11 |
Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages
M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019
Autori | Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Nenad Parunivić, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković i Dragan Vasilev |
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Godina | 2019 |
DOI | https://doi.org/10.1111/ijfs.13996 |
Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
Volumen | 54 |
Broj | 3 |
Strana od | 787 |
Strana do | 797 |
Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
N. Čobanović, Lj. Janković, D. Vasilev, M. Dimitrijević, V. Teodorović, B. Kureljušić, N. Karabasil, Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs, ANIMAL SCIENCE JOURNAL, pp. 1 - 9, Sep, 2019
Autori | Nikola Čobanović, Ljiljana Janković, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Branislav Kureljušić i Neđeljko Karabasil |
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Godina | 2019 |
DOI | 10.1111/asj.13287 |
Časopis | ANIMAL SCIENCE JOURNAL |
Strana od | 1 |
Strana do | 9 |
Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages
M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018
Autori | Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Dejan Parunović, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković i Dragan Vasilev |
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Godina | 2018 |
DOI | 10.1111/ijfs.13996 |
Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
Volumen | 54 |
Broj | 3 |
Strana od | 787 |
Strana do | 797 |
Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten
V. Tadić, J. Đorđević, M. Bošković, M. Baltić, B. Lakićević, D. Vasilev, M. Dimitrijević, Zwei verschiedene Starterkulturen als potenzielle Inhibitoren von L. monocytogenes in Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 98, No. 10, pp. 93 - 97, Oct, 2018
Autori | Vukašin Tadić, Jasna Đorđević, Marija Bošković, Milan Baltić, Brankica Lakićević, Dragan Vasilev i Mirjana Dimitrijević |
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Godina | 2018 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 98 |
Broj | 10 |
Strana od | 93 |
Strana do | 97 |
Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien
B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018
Autori | Branko Suvajdžić, Radivoj Petronijević, Vlado Teodorović, Vladimir Tomović, Mirjana Dimitrijević, Neđeljko Karabasil i Dragan Vasilev |
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Godina | 2018 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 98 |
Broj | 6 |
Strana od | 93 |
Strana do | 99 |
Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.
M. Dimitrijević, Nevena Grkovic, M. Baltić, N. Karabasil, D. Vasilev, V. Teodorović, Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol., Journal of Food Safety, pp. 22 - 31, Oct, 2018
Autori | Mirjana Dimitrijević, Nevena Grković, Milan Baltić, Neđeljko Karabasil, Dragan Vasilev i Vlado Teodorović |
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Godina | 2018 |
DOI | DOI:10.1111/jfs.12553 |
Časopis | Journal of Food Safety |
Strana od | 22 |
Strana do | 31 |
Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count
B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017
Autori | Branko Suvajdžić, Dragan Vasilev, Neđeljko Karabasil, Ivan Vučurović, Nikola Čobanović, Milijana Babić i Vera Katić |
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Godina | 2017 |
DOI | 10.24099/vet.arhiv.151219 |
Časopis | VETERINARSKI ARHIV |
Volumen | 87 |
Broj | 3 |
Strana od | 249 |
Strana do | 258 |
Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis
Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017
Autori | Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Lončina i Vera Katić |
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Godina | 2017 |
DOI | 10.1515/acve-2017-0015 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Volumen | 67 |
Broj | 2 |
Strana od | 168 |
Strana do | 177 |
Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia
B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017
Autori | Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Đorđević i Vera Katić |
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Godina | 2017 |
DOI | 10.1515/acve-2017-0015 |
Časopis | ACTA VETERINARIA-BEOGRAD |
Volumen | 67 |
Broj | 02 |
Strana od | 168 |
Strana do | 177 |
Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens
N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017
Autori | Nina Dimovska, Zuhra Hajrulai-Musliu, Milorad Mirilović, Neđeljko Karabasil, Mirjana Dimitrijević, Branko Suvajdžić i Dragan Vasilev |
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Godina | 2017 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 87 |
Broj | 3 |
Strana od | 249 |
Strana do | 258 |
Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro
N. Ilić, B. Velebit, V. Teodorović, V. Đorđević, N. Karabasil, D. Vasilev, S. Đurić, B. Adžić, M. Dimitrijević, Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, pp. 1 - 9, Apr, 2017
Autori | Nevena Grković, Branko Velebit, Vlado Teodorović, Vesna Đorđević, Neđeljko Karabasil, Dragan Vasilev, Spomenka Đurić, Bojan Adžić i Mirjana Dimitrijević |
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Godina | 2017 |
DOI | 10.1007/s12560-017-9298-0 |
Časopis | FOOD AND ENVIRONMENTAL VIROLOGY |
Strana od | 1 |
Strana do | 9 |
Qualität und Mikroflora von funktionellen Rohwürsten
D. Vasilev, M. Jovetic, D. Vranic, V. Tomovic, M. Jokanovic, M. Dimitrijević, N. Karabasil, N. Vasiljevic, Qualität und Mikroflora von funktionellen Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 96, No. 2, pp. 96 - 102, 2016
Autori | Dragan Vasilev, Milica Jovetic, Danijela Vranic, Vladimir Tomovic, Marija Jokanovic, Mirjana Dimitrijević, Neđeljko Karabasil i Nadja Vasiljevic |
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Godina | 2016 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 96 |
Broj | 2 |
Strana od | 96 |
Strana do | 102 |
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunovic, J. Đorđević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, Nov, 2016
Autori | Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunovic, Jasna Đorđević i Neđeljko Karabasil |
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Godina | 2016 |
DOI | http://dx.doi.org/10.4314/sajas.v46i4.6 |
Časopis | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
Volumen | 46 |
Broj | 4 |
Strana od | 380 |
Strana do | 390 |
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
N. Čobanović, M. Bošković, D. Vasilev, M. Dimitrijević, N. Parunović, J. Djordjević, N. Karabasil, Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, Vol. 46, No. 4, pp. 380 - 390, 2016
Autori | Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunović, Jasna Lončina i Neđeljko Karabasil |
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Godina | 2016 |
DOI | http://dx.doi.org/10.4314/sajas.v46i4.6 |
Časopis | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
Volumen | 46 |
Broj | 4 |
Strana od | 380 |
Strana do | 390 |
A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia
D. Cirovic, V. Teodorović, D. Vasilev, M. Marković, N. Ćosić, M. Dimitrijević, I. Klun, O. Đurković-Đaković, A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia, VETERINARY PARASITOLOGY, Vol. 212, No. 3-4, pp. 253 - 256, 2015
Autori | Dusko Cirovic, Vlado Teodorović, Dragan Vasilev, Marija Marković, Nada Ćosić, Mirjana Dimitrijević, Ivana Klun i Olgica Đurković-Đaković |
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Godina | 2015 |
DOI | 10.1016/j.vetpar.2015.07.022 |
Časopis | VETERINARY PARASITOLOGY |
Volumen | 212 |
Broj | 3-4 |
Strana od | 253 |
Strana do | 256 |
The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans
V. Teodorović, D. Vasilev, D. Cirovic, M. Marković, N. Ćosić, S. Đurić, O. Đurković-Đaković, The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans, JOURNAL OF WILDLIFE DISEASES, Vol. 50, No. 4, pp. 911 - 915, Oct, 2014
Autori | Vlado Teodorović, Dragan Vasilev, Dusko Cirovic, Marija Marković, Nada Ćosić, Spomenka Đurić i Olgica Đurković-Đaković |
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Godina | 2014 |
Časopis | JOURNAL OF WILDLIFE DISEASES |
Volumen | 50 |
Broj | 4 |
Strana od | 911 |
Strana do | 915 |
Mikroflora und Qualität Traditioneller Rohwurst Lemeški Kulen
I. Vuković, D. Vasilev, S. Saičić, Mikroflora und Qualität Traditioneller Rohwurst Lemeški Kulen, FLEISCHWIRTSCHAFT, Vol. 94, No. 8, pp. 114 - 118, Aug, 2014
Autori | Ilija Vuković, Dragan Vasilev i Snežana Saičić |
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Godina | 2014 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 94 |
Broj | 8 |
Strana od | 114 |
Strana do | 118 |
Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten
D. Vasilev, S. Saičić, N. Vasiljević, Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten, FLEISCHWIRTSCHAFT, Vol. 93, No. 3, pp. 123 - 127, Mar, 2013
Autori | Dragan Vasilev, Snežana Saičić i Nađa Vasiljević |
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Godina | 2013 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 93 |
Broj | 3 |
Strana od | 123 |
Strana do | 127 |
First report of Trichinella britovi in Serbia
J. Cvetkovic, V. Teodorović, G. Marucci, D. Vasilev, S. Vasilev, D. Cirovic, L. Sofronijevic-Milosavljevic, First report of Trichinella britovi in Serbia, ACTA PARASITOLOGICA, Vol. 56, No. 2, pp. 232 - 235, 2011
Autori | Jelena Cvetkovic, Vlado Teodorović, GanLuca Marucci, Dragan Vasilev, Sasa Vasilev, Dusko Cirovic i Ljiljana Sofronijevic-Milosavljevic |
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Godina | 2011 |
Časopis | ACTA PARASITOLOGICA |
Volumen | 56 |
Broj | 2 |
Strana od | 232 |
Strana do | 235 |
Untersuchung von Rohdauerwürsten aus Serbien, Mikroflora und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien
I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Untersuchung von Rohdauerwürsten aus Serbien, Mikroflora und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, FLEISCHWIRTSCHAFT, Vol. 91, No. 11, pp. 118 - 122, Nov, 2011
Autori | Ilija Vuković, Ljiljana Petrović, Dragan Vasilev i Snežana Saičić |
---|---|
Godina | 2011 |
Časopis | FLEISCHWIRTSCHAFT |
Volumen | 91 |
Broj | 11 |
Strana od | 118 |
Strana do | 122 |
Reifen von Rohpökelwaren in der Vakuumverpackung, Teil1:Einfluss auf physiko-chemische Eigenschaften
D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil1:Einfluss auf physiko-chemische Eigenschaften, FLEISCHWIRTSCHAFT, No. 9, pp. 108 - 110, Sep, 2007
Autori | Dragan Vasilev, Ilija Vuković i Snežana Saičić |
---|---|
Godina | 2007 |
Časopis | FLEISCHWIRTSCHAFT |
Broj | 9 |
Strana od | 108 |
Strana do | 110 |
Reifen von Rohpökelwaren in der Vakuumverpackung, Teil 2: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen
D. Vasilev, I. Vuković, S. Saičić, Reifen von Rohpökelwaren in der Vakuumverpackung, Teil 2: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen, FLEISCHWIRTSCHAFT, No. 10, pp. 106 - 108, Oct, 2007
Autori | Dragan Vasilev, Ilija Vuković i Snežana Saičić |
---|---|
Godina | 2007 |
Časopis | FLEISCHWIRTSCHAFT |
Broj | 10 |
Strana od | 106 |
Strana do | 108 |
Radovi u časopisima van SCI liste
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023
Autori | Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev i Neđeljko Karabasil |
---|---|
Godina | 2023 |
DOI | 10.2478/aoas-2022-0093 |
Časopis | ANNALS OF ANIMAL SCIENCE |
Volumen | 23 |
Broj | 2 |
Strana od | 597 |
Strana do | 609 |
The nutritional profile and technological properties of rabbit meat
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023
Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić i Dragan Vasilev |
---|---|
Godina | 2023 |
DOI | https://doi.org/10.18485/meattech.2023.64.2.31 |
Časopis | Meat Technology |
Volumen | 64 |
Broj | 2 |
Strana od | 171 |
Strana do | 176 |
Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea
N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022
Autori | Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev i Mirjana Dimitrijević |
---|---|
Godina | 2022 |
DOI | https://doi.org/10.33988/auvfd.920577 |
Časopis | Ankara Üniversitesi Veteriner Fakültesi Dergisi |
Strana od | 1 |
Strana do | 23 |
Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea.
N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022
Autori | Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev i Mirjana Dimitrijević |
---|---|
Godina | 2022 |
DOI | 10.33988/auvfd.920577 |
Časopis | Ankara Üniversitesi Veteriner Fakültesi Dergis |
Strana od | bb |
Strana do | bb |
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
N. Čobanović, D. Vasilev, M. Dimitrijević, V. Teodorović, N. Parunović, N. Betić, N. Karabasil, The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs, IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE, Vol. 85, pp. 1 - 8, Sep, 2017
Autori | Nikola Čobanović, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Nenad Parunović, Nikola Betić i Neđeljko Karabasil |
---|---|
Godina | 2017 |
DOI | 10.1088/1755-1315/85/1/012049 |
Časopis | IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE |
Volumen | 85 |
Strana od | 1 |
Strana do | 8 |
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots
Čobanović Nikola, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, Karabasil Neđeljko, Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots, BIOTECHNOLOGY IN ANIMAL HUSBANDRY, Vol. 33, No. 4, pp. 397 - 407, Dec, 2017
Autori | Nikola Čobanović, Dragan Vasilev, Mirjana Dimitrijević, Vlado Teodorović, Ljiljana Janković i Neđeljko Karabasil |
---|---|
Godina | 2017 |
DOI | https://doi.org/10.2298/BAH1704397C |
Časopis | BIOTECHNOLOGY IN ANIMAL HUSBANDRY |
Volumen | 33 |
Broj | 4 |
Strana od | 397 |
Strana do | 407 |
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
N. Čobanović, N. Karabasil, A. Cojkić, D. Vasilev, S. Stajkovic, Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs, Scientific Papers: Animal Science and Biotechnologies, Vol. 49, No. 1, pp. 236 - 240, May, 2016
Autori | Nikola Čobanović, Neđeljko Karabasil, Aleksandar Cojkić, Dragan Vasilev i Silvana Stajkovic |
---|---|
Godina | 2016 |
Časopis | Scientific Papers: Animal Science and Biotechnologies |
Volumen | 49 |
Broj | 1 |
Strana od | 236 |
Strana do | 240 |
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
M. Dimitrijević, S. Stefanović, N. Karabasil, D. Vasilev, N. Čobanović, N. Ilić, V. Đorđević, UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets, Meat technology, Vol. 57, No. 1, pp. 47 - 56, Sep, 2016
Autori | Mirjana Dimitrijević, Srđan Stefanović, Neđeljko Karabasil, Dragan Vasilev, Nikola Čobanović, Nevena Grković i Vesna Đorđević |
---|---|
Godina | 2016 |
Časopis | Meat technology |
Volumen | 57 |
Broj | 1 |
Strana od | 47 |
Strana do | 56 |
Safety aspects of nanotechnology applications in food packaging
M. Dimitrijević, N. Karabasil, M. Bošković, V. Teodorović, D. Vasilev, V. Đorđević, N. Kilibarda, N. Čobanović, Safety aspects of nanotechnology applications in food packaging, Procedia Food Science, Vol. 5, pp. 57 - 60, Sep, 2015
Autori | Mirjana Dimitrijević, Neđeljko Karabasil, Marija Bošković, Vlado Teodorović, Dragan Vasilev, Vesna Đorđević, Nataša Kilibarda i Nikola Čobanović |
---|---|
Godina | 2015 |
Časopis | Procedia Food Science |
Volumen | 5 |
Strana od | 57 |
Strana do | 60 |
Znacaj i upotreba nanopakovanja u industriji hrane
M. Dimitrijević, M. Boskovic, M. Baltić, N. Karabasil, V. Teodorović, D. Vasilev, V. Katić, Znacaj i upotreba nanopakovanja u industriji hrane, Veterinarski glasnik, Vol. 69, No. 1-2, pp. 139 - 154, 2015
Autori | Mirjana Dimitrijević, Marija Boskovic, Milan Baltić, Neđeljko Karabasil, Vlado Teodorović, Dragan Vasilev i Vera Katić |
---|---|
Godina | 2015 |
Časopis | Veterinarski glasnik |
Volumen | 69 |
Broj | 1-2 |
Strana od | 139 |
Strana do | 154 |
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
D. Vasilev, B. Aleksić, A. Tarbuk, M. Dimitrijević, N. Karabasil, N. Čobanović, N. Vasiljević, Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen, Procedia Food Science, Vol. 5, pp. 300 - 303, Sep, 2015
Autori | Dragan Vasilev, Biljana Aleksić, Aleksandra Tarbuk, Mirjana Dimitrijević, Neđeljko Karabasil, Nikola Čobanović i Nađa Vasiljević |
---|---|
Godina | 2015 |
Časopis | Procedia Food Science |
Volumen | 5 |
Strana od | 300 |
Strana do | 303 |
Food hygiene – flexibility in traditional and small meat establishments.
N. Karabasil, T. Boskovic, M. Dimitrijević, D. Vasilev, V. Teodorović, N. Ilić, V. Đorđević, Food hygiene – flexibility in traditional and small meat establishments., Procedia Food Science, Vol. 5, No. iii–v, pp. 140 - 143, 2015
Autori | Neđeljko Karabasil, Tamara Boskovic, Mirjana Dimitrijević, Dragan Vasilev, Vlado Teodorović, Nevena Grković i Vesna Đorđević |
---|---|
Godina | 2015 |
Časopis | Procedia Food Science |
Volumen | 5 |
Broj | iii–v |
Strana od | 140 |
Strana do | 143 |
Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen
D. Vasilev, I. Vuković, S. Saičić, S. Ivanković, Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice lemeški kulen, Meat technology, Vol. 53, No. 2, pp. 140 - 147, Oct, 2012
Autori | Dragan Vasilev, Ilija Vuković, Snežana Saičić i Stipan Ivanković |
---|---|
Godina | 2012 |
Časopis | Meat technology |
Volumen | 53 |
Broj | 2 |
Strana od | 140 |
Strana do | 147 |
Funkcionalni proizvodi od mesa – savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, Funkcionalni proizvodi od mesa – savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa, Hrana i ishrana, Vol. 53, No. 1, pp. 18 - 27, 2012
Autori | Dragan Vasilev, Ilija Vuković, Snežana Saičić i Nađa Vasiljević |
---|---|
Godina | 2012 |
Časopis | Hrana i ishrana |
Volumen | 53 |
Broj | 1 |
Strana od | 18 |
Strana do | 27 |
Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien
I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, RFL Rundschau fur Fleischhygiene und Lebensmitteluberwachung, Vol. 63, No. 11, pp. 379 - 382, Nov, 2011
Autori | Ilija Vuković, Ljiljana Petrović, Dragan Vasilev i Snežana Saičić |
---|---|
Godina | 2011 |
Časopis | RFL Rundschau fur Fleischhygiene und Lebensmitteluberwachung |
Volumen | 63 |
Broj | 11 |
Strana od | 379 |
Strana do | 382 |
Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien
I. Vuković, L. Petrović, D. Vasilev, S. Saičić, Mikrobiologie und Qualität von nach traditionellem verfahren hergestellten Rohwürsten aus Nordserbien, Mitteilungsblatt Fleischforschung Kulmbach, No. 192, pp. 69 - 76, Jun, 2011
Autori | Ilija Vuković, Ljiljana Petrović, Dragan Vasilev i Snežana Saičić |
---|---|
Godina | 2011 |
Časopis | Mitteilungsblatt Fleischforschung Kulmbach |
Broj | 192 |
Strana od | 69 |
Strana do | 76 |
Sastav i važnije promene masti funkcionalnih fermentisanih kobasica
D. Vasilev, I. Vuković, S. Saičić, N. Vasiljević, M. Milanović-Stevanović, M. Tubić, Sastav i važnije promene masti funkcionalnih fermentisanih kobasica, Meat technology, Vol. 51, No. 1, pp. 27 - 35, Jan, 2010
Autori | Dragan Vasilev, Ilija Vuković, Snežana Saičić, Nađa Vasiljević, Mirjana Milanović-Stevanović i Miodrag Tubić |
---|---|
Godina | 2010 |
Časopis | Meat technology |
Volumen | 51 |
Broj | 1 |
Strana od | 27 |
Strana do | 35 |
Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
I. Vuković, D. Vasilev, S. Saičić, N. Vasiljević, Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa, Hrana i ishrana, Vol. 51, No. 1-2, pp. 10 - 14, Jan, 2010
Autori | Ilija Vuković, Dragan Vasilev, Snežana Saičić i Nađa Vasiljević |
---|---|
Godina | 2010 |
Časopis | Hrana i ishrana |
Volumen | 51 |
Broj | 1-2 |
Strana od | 10 |
Strana do | 14 |
Neki paramnetri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
I. Vuković, S. Saičić, D. Vasilev, M. Tubić, N. Vasiljević, M. Milanović-Stevanović, Neki paramnetri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 1-2, pp. 68 - 74, Oct, 2009
Autori | Ilija Vuković, Snežana Saičić, Dragan Vasilev, Miodrag Tubić, Nađa Vasiljević i Mirjana Milanović-Stevanović |
---|---|
Godina | 2009 |
Časopis | Meat technology |
Volumen | 50 |
Broj | 1-2 |
Strana od | 68 |
Strana do | 74 |
Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica
D. Vasilev, I. Vuković, V. Tomović, M. Jokanović, N. Vasiljević, M. Milanović-Stevanović, Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica, Meat technology, Vol. 50, No. 5-6, pp. 342 - 350, Oct, 2009
Autori | Dragan Vasilev, Ilija Vuković, Vladimir Tomović, Marija Jokanović, Nađa Vasiljević i Mirjana Milanović-Stevanović |
---|---|
Godina | 2009 |
Časopis | Meat technology |
Volumen | 50 |
Broj | 5-6 |
Strana od | 342 |
Strana do | 350 |
Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa
D. Vasilev, I. Vuković, Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 317 - 328, Nov, 2008
Autori | Dragan Vasilev i Ilija Vuković |
---|---|
Godina | 2008 |
Časopis | Veterinarski glasnik |
Volumen | 62 |
Broj | 5-6 |
Strana od | 317 |
Strana do | 328 |
Biološki ciklus razvoja, značaj i kontrola parazita suve šunke
R. Relić, S. Hristov, B. Stanković, D. Vasilev, Biološki ciklus razvoja, značaj i kontrola parazita suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 126 - 133, Nov, 2005
Autori | Renata Relić, Slavča Hristov, B Stanković i Dragan Vasilev |
---|---|
Godina | 2005 |
Časopis | Meat technology |
Volumen | 46 |
Broj | 3-4 |
Strana od | 126 |
Strana do | 133 |
Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka prooizvodnje
I. Vuković, D. Vasilev, S. Saičić, M. Tubić, D. Kričković, Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka prooizvodnje, Meat technology, Vol. 46, No. 3-4, pp. 110 - 114, Nov, 2005
Autori | Ilija Vuković, Dragan Vasilev, Snežana Saičić, Miodrag Tubić i Draško Kričković |
---|---|
Godina | 2005 |
Časopis | Meat technology |
Volumen | 46 |
Broj | 3-4 |
Strana od | 110 |
Strana do | 114 |
HACCP u proizvodnji suve šunke
I. Vuković, M. Dimitrijević, M. Tubić, D. Vasilev, D. Kričković, HACCP u proizvodnji suve šunke, Meat technology, Vol. 46, No. 3-4, pp. 115 - 120, Nov, 2005
Autori | Ilija Vuković, Mirjana Dimitrijević, Miodrag Tubić, Dragan Vasilev i Draško Kričković |
---|---|
Godina | 2005 |
Časopis | Meat technology |
Volumen | 46 |
Broj | 3-4 |
Strana od | 115 |
Strana do | 120 |
Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena
I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena, Meat technology, Vol. 45, No. 3-4, pp. 104 - 107, Nov, 2004
Autori | Ilija Vuković, Dragan Vasilev, Snežana Saičić i Olivera Bunčić |
---|---|
Godina | 2004 |
Časopis | Meat technology |
Volumen | 45 |
Broj | 3-4 |
Strana od | 104 |
Strana do | 107 |
Ispitivanje varijabilnosti važnijih činilaca od značaja za održivost jetrene paštete u crevu
S. Ivanković, D. Vasilev, A. Stanković, I. Vuković, Ispitivanje varijabilnosti važnijih činilaca od značaja za održivost jetrene paštete u crevu, Meat technology, Vol. 42, No. 3-4, pp. 213 - 217, Nov, 2001
Autori | Slađana Ivanković, Dragan Vasilev, Ana Stanković i Ilija Vuković |
---|---|
Godina | 2001 |
Časopis | Meat technology |
Volumen | 42 |
Broj | 3-4 |
Strana od | 213 |
Strana do | 217 |
Ostali radovi
Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“
D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022
Autori | Dragan Vasilev, Marija Glišić, Milica Glišić, Vlado Teodorović, Branko Suvajdžić, Saša Vasilev i Dejana Trbović |
---|---|
Godina | 2022 |
Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, funkcionalna fermentisana kobasica »Big Probio«
I. Vuković, D. Vasilev, S. Saičić, O. Bunčić, M. Milanović-Stevanović, N. Vasiljević, Novi tehnološki postupak proizvodnje fermentisanih kobasica kao funkcionalne hrane, funkcionalna fermentisana kobasica »Big Probio«, Ministarstvo za nauku i tehnološki razvoj Republike Srbije, 2009
Autori | Ilija Vuković, Dragan Vasilev, Snežana Saičić, Olivera Bunčić, Mirjana Milanović-Stevanović i Nađa Vasiljević |
---|---|
Godina | 2009 |
Izdavač | Ministarstvo za nauku i tehnološki razvoj Republike Srbije |