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doc. dr Branko Suvajdžić

docent
Katedra za higijenu i tehnologiju namirnica animalnog porekla

Predmeti

14I4O08 Osnove higijene namirnica animalnog porekla
14I5O05 Higijena i tehnologija mesa
14I6O05 Kontrola namirnica animalnog porekla

Bibliografija

Knjige i bibliografije

Kontrola namirnica animalnog porekla - Praktikum

N. Karabasil, R. Savić-Radovanović, S. Stajković, N. Čobanović, B. Suvajdžić, Kontrola namirnica animalnog porekla - Praktikum, Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020

Autori Neđeljko Karabasil, Radoslava Savić-Radovanović, Silvana Stajković, Nikola Čobanović i Branko Suvajdžić
Godina 2020
Izdavač Univerzitet u Beogradu, Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
ISBN 978-86-80446-33-2
broj strana 169
Tip knjige pomoćni udžbenik
Broj strana 169

Radovi u časopisima sa SCI liste

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

B. Suvajdžić, T. Tasić, V. Teodorović, V. Janković, M. Dimitrijević, N. Karabasil, D. Vasilev, Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage, ANIMAL SCIENCE JOURNAL, pp. 13466 - 13466, Oct, 2021

Autori Branko Suvajdžić, Tatjana Tasić, Vlado Teodorović, Vesna Janković, Mirjana Dimitrijević, Neđeljko Karabasil i Dragan Vasilev
Godina 2021
Časopis ANIMAL SCIENCE JOURNAL
Strana od 13466
Strana do 13466

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

N. Čobanović, S. Stanković, M. Dimitrijević, B. Suvajdžić, N. Grković, D. Vasilev, N. Karabasil, Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation, Animals (Basel), Vol. 10, No. 4, pp. 1 - 18, Apr, 2020

Autori Nikola Čobanović, Sanja Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev i Neđeljko Karabasil
Godina 2020
DOI https://doi.org/10.3390/ani10040614
Časopis Animals (Basel)
Volumen 10
Broj 4
Strana od 1
Strana do 18

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, N. Parunivić, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Mar, 2019

Autori Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Nenad Parunivić, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković i Dragan Vasilev
Godina 2019
DOI https://doi.org/10.1111/ijfs.13996
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 54
Broj 3
Strana od 787
Strana do 797

Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien

B. Suvajdžić, R. Petronijević, V. Teodorović, V. Tomović, M. Dimitrijević, N. Karabasil, D. Vasilev, Qualität der Rohwurst Sremski Kulen Produktion unter traditionellen und industriellen Bedingungen in Serbien, FLEISCHWIRTSCHAFT, Vol. 98, No. 6, pp. 93 - 99, Jun, 2018

Autori Branko Suvajdžić, Radivoj Petronijević, Vlado Teodorović, Vladimir Tomović, Mirjana Dimitrijević, Neđeljko Karabasil i Dragan Vasilev
Godina 2018
Časopis FLEISCHWIRTSCHAFT
Volumen 98
Broj 6
Strana od 93
Strana do 99

Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

M. Glišić, M. Baltić, M. Glišić, D. Trbović, M. Jokanović, D. Parunović, M. Dimitrijević, B. Suvajdžić, M. Bošković, D. Vasilev, Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 54, No. 3, pp. 787 - 797, Oct, 2018

Autori Marija Glišić, Milan Baltić, Milica Glišić, Dejana Trbović, Marija Jokanović, Dejan Parunović, Mirjana Dimitrijević, Branko Suvajdžić, Marija Bošković i Dragan Vasilev
Godina 2018
DOI 10.1111/ijfs.13996
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 54
Broj 3
Strana od 787
Strana do 797

Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis

Suvajdžić B., Teodorović V., Vasilev D., Karabasil N., Dimitrijević M., Đorđević J., Katić V., Detection of icaA and icaD genes of Staphylococcus aureus isolated in case of bovine mastitis, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 2, pp. 168 - 177, 2017

Autori Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Lončina i Vera Katić
Godina 2017
DOI 10.1515/acve-2017-0015
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 67
Broj 2
Strana od 168
Strana do 177

Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia

B. Suvajdžić, V. Teodorović, D. Vasilev, N. Karabasil, M. Dimitrijević, J. Đorđević, V. Katić, Detection of icaA and icaD genes of Staphylococcus aureus isolated in cases of bovine mastitis in the Republic of Serbia, ACTA VETERINARIA-BEOGRAD, Vol. 67, No. 02, pp. 168 - 177, Jun, 2017

Autori Branko Suvajdžić, Vlado Teodorović, Dragan Vasilev, Neđeljko Karabasil, Mirjana Dimitrijević, Jasna Đorđević i Vera Katić
Godina 2017
DOI 10.1515/acve-2017-0015
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 67
Broj 02
Strana od 168
Strana do 177

Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count

B. Suvajdžić, D. Vasilev, N. Karabasil, I. Vučurović, N. Čobanović, M. Babić, V. Katić, Molecular identification of Prototheca zopfii genotype 2 mastitis isolates and their influence on the milk somatic cell count, VETERINARSKI ARHIV, Vol. 87, No. 3, pp. 249 - 258, May, 2017

Autori Branko Suvajdžić, Dragan Vasilev, Neđeljko Karabasil, Ivan Vučurović, Nikola Čobanović, Milijana Babić i Vera Katić
Godina 2017
DOI 10.24099/vet.arhiv.151219
Časopis VETERINARSKI ARHIV
Volumen 87
Broj 3
Strana od 249
Strana do 258

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens

N. Dimovska, Z. Hajrulai-Musliu, M. Mirilović, N. Karabasil, M. Dimitrijević, B. Suvajdžić, D. Vasilev, Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mezedoniens, FLEISCHWIRTSCHAFT, Vol. 87, No. 3, pp. 249 - 258, Mar, 2017

Autori Nina Dimovska, Zuhra Hajrulai-Musliu, Milorad Mirilović, Neđeljko Karabasil, Mirjana Dimitrijević, Branko Suvajdžić i Dragan Vasilev
Godina 2017
Časopis FLEISCHWIRTSCHAFT
Volumen 87
Broj 3
Strana od 249
Strana do 258

Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat

Jasna Djordjevic, Marija Boskovic, Marija Dokmanovic, Ivana Brankovic Lazic, Tijana Ledina, Branko Suvajdzic, Milan Ž. Baltic, Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No. 2, pp. e12837 - e12837, 2017

Autori Jasna Lončina, Marija Bošković, Marija Dokmanović, Ivana Branković Lazić, Tijana Ledina, Branko Suvajdžić i Milan Baltić
Godina 2017
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen 41
Broj 2
Strana od e12837
Strana do e12837

THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT

N. Čobanović, N. Karabasil, S. Stajkovic, N. Ilić, B. Suvajdžić, M. Petrović, V. Teodorović, THE INFLUENCE OF PRE-MORTEM CONDITIONS ON PALE, SOFT AND EXUDATIVE (PSE) AND DARK, FIRM AND DRY (DFD) PORK MEAT, ACTA VETERINARIA-BEOGRAD, Vol. 66, No. 2, pp. 172 - 186, Jun, 2016

Autori Nikola Čobanović, Neđeljko Karabasil, Silvana Stajkovic, Nevena Grković, Branko Suvajdžić, Miloš Petrović i Vlado Teodorović
Godina 2016
DOI 0.1515/acve-2016-0015
Časopis ACTA VETERINARIA-BEOGRAD
Volumen 66
Broj 2
Strana od 172
Strana do 186

Radovi u časopisima van SCI liste

Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype

N. Čobanović, S. Čalović, B. Suvajdžić, N. Grković, N. Karabasil, Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype, Animals (Basel), Vol. 14, Jan, 2024

Autori Nikola Čobanović, Sara Čalović, Branko Suvajdžić, Nevena Grković i Neđeljko Karabasil
Godina 2024
DOI 10.3390/ani14020191
Časopis Animals (Basel)
Volumen 14

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

N. Čobanović, B. Suvajdžić, I. Vićić, D. Vasilev, N. Karabasil, Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs, ANNALS OF ANIMAL SCIENCE, Vol. 23, No. 2, pp. 597 - 609, Apr, 2023

Autori Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev i Neđeljko Karabasil
Godina 2023
DOI 10.2478/aoas-2022-0093
Časopis ANNALS OF ANIMAL SCIENCE
Volumen 23
Broj 2
Strana od 597
Strana do 609

Quality of table eggs in relation to shell colour

N. Đokić, B. Suvajdžić, I. Vićić, N. Grković, N. Karabasil, N. Čobanović, Quality of table eggs in relation to shell colour, Veterinarska stanica (Online), Vol. 54, No. 2, pp. 171 - 184, Jan, 2023

Autori Nemanja Đokić, Branko Suvajdžić, Ivan Vićić, Nevena Grković, Neđeljko Karabasil i Nikola Čobanović
Godina 2023
DOI https://doi.org/10.46419/vs.54.2.5
Časopis Veterinarska stanica (Online)
Volumen 54
Broj 2
Strana od 171
Strana do 184

Horse carcass and meat quality — current knowledge and research gaps

N. Čobanović, N. Grković, B. Suvajdžić, I. Vićić, N. Karabasil, Horse carcass and meat quality — current knowledge and research gaps, Meat technology, Vol. 64, No. 2, pp. 160 - 165, Oct, 2023

Autori Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić i Neđeljko Karabasil
Godina 2023
DOI https://doi.org/10.18485/meattech.2023.64.2.29 160
Časopis Meat technology
Volumen 64
Broj 2
Strana od 160
Strana do 165

The nutritional profile and technological properties of rabbit meat

B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, D. Vasilev, The nutritional profile and technological properties of rabbit meat, Meat Technology, Vol. 64, No. 2, pp. 171 - 176, Oct, 2023

Autori Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić i Dragan Vasilev
Godina 2023
DOI https://doi.org/10.18485/meattech.2023.64.2.31
Časopis Meat Technology
Volumen 64
Broj 2
Strana od 171
Strana do 176

Levels and accumulation of selected heavy metals in the One Health approach

N. Grković, N. Čobanović, B. Suvajdžić, D. Jovanović, M. Dimitrijević, Levels and accumulation of selected heavy metals in the One Health approach, Meat Technology, Vol. 64, No. 2, pp. 155 - 159, Oct, 2023

Autori Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Dragoljub Jovanović i Mirjana Dimitrijević
Godina 2023
DOI https://doi.org/10.18485/meattech.2023.64.2.28
Časopis Meat Technology
Volumen 64
Broj 2
Strana od 155
Strana do 159

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, Ankara Üniversitesi Veteriner Fakültesi Dergisi, pp. 1 - 23, Jul, 2022

Autori Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev i Mirjana Dimitrijević
Godina 2022
DOI https://doi.org/10.33988/auvfd.920577
Časopis Ankara Üniversitesi Veteriner Fakültesi Dergisi
Strana od 1
Strana do 23

Assessment of marketed table egg quality originating from different production systems

N. Čobanović, N. Todorović, M. Kovandžić, I. Vićić, B. Suvajdžić, N. Grković, N. Karabasil, Assessment of marketed table egg quality originating from different production systems, Meat Technology, Vol. 66, No. 1, pp. 66 - 76, Jul, 2022

Autori Nikola Čobanović, Nađa Todorović, Marija Kovandžić, Ivan Vićić, Branko Suvajdžić, Nevena Grković i Neđeljko Karabasil
Godina 2022
DOI https://doi.org/10.18485/meattech.2022.63.1.7
Časopis Meat Technology
Volumen 66
Broj 1
Strana od 66
Strana do 76

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea.

N. Grković, I. Zuber Bogdanović, S. Đurić, N. Karabasil, B. Suvajdžić, N. Čobanović, V. Đorđević, D. Vasilev, M. Dimitrijević, Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea., Ankara Üniversitesi Veteriner Fakültesi Dergis, pp. bb - bb, 2022

Autori Nevena Grković, Ivana Zuber Bogdanović, Spomenka Đurić, Neđeljko Karabasil, Branko Suvajdžić, Nikola Čobanović, Vesna Đorđević, Dragan Vasilev i Mirjana Dimitrijević
Godina 2022
DOI 10.33988/auvfd.920577
Časopis Ankara Üniversitesi Veteriner Fakültesi Dergis
Strana od bb
Strana do bb

HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA

A. Cojkić, N. Čobanović, B. Suvajdžić, M. Savić, B. Petrujkić, V. Dimitrijević, HRONIČNI MASTITIS KRAVA UZROKOVAN STREPTOCOCCUS DYSGALACTIAE - PRIKAZ SLUČAJA, Veterinarski glasnik, Vol. 69, No. 3-4, pp. 303 - 314, Sep, 2015

Autori Aleksandar Cojkić, Nikola Čobanović, Branko Suvajdžić, Mila Savić, Branko Petrujkić i Vladimir Dimitrijević
Godina 2015
DOI 10.2298/VETGL1504303C
Časopis Veterinarski glasnik
Volumen 69
Broj 3-4
Strana od 303
Strana do 314

Ostali radovi

Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“

D. Vasilev, M. Glišić, M. Glišić, V. Teodorović, B. Suvajdžić, S. Vasilev, D. Trbović, Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem „Light-omega“, Mar, 2022

Autori Dragan Vasilev, Marija Glišić, Milica Glišić, Vlado Teodorović, Branko Suvajdžić, Saša Vasilev i Dejana Trbović
Godina 2022