prof. dr Snežana Bulajić
| 062/802 50 35 |
Predmeti
| 14D2I05 | Metode ispitivanja namirnica |
|---|---|
| 14D2I63 | Konzervisanje namirnica biološkim metodama |
| 14D2I67 | Naučne osnove integrisanog sistema bezbednosti namirnica |
| 14I4O08 | Osnove higijene namirnica animalnog porekla |
| 14I5IO04 | Higijena i tehnologija namirnica animalnog porekla 1 |
| 14I5O03 | Higijena i tehnologija mleka |
| 14I6IO08 | Higijena i tehnologija namirnica animalnog porekla 4 |
| 14I6O05 | Kontrola namirnica animalnog porekla |
| 14S1I04 | Sastav i osobine namirnica animalnog porekla |
| 14S1I16 | Metode ispitivanja namirnica animalnog porekla |
Bibliografija
Knjige i bibliografije
Higijena i tehnologija mleka
Vera Katić, Snežana Bulajić, Higijena i tehnologija mleka, Fakultet veterinarske medicine Univerziteta u Beogradu, Centar za izdavačku delatnost i promet učila, 2018
| Autori | Vera Katić i Snežana Bulajić |
|---|---|
| Godina | 2018 |
| Izdavač | Fakultet veterinarske medicine Univerziteta u Beogradu, Centar za izdavačku delatnost i promet učila |
| ISBN | 978-86-80446-22-6 |
| broj strana | 500 |
| Tip knjige | udžbenik |
| Broj strana | 500 |
Radovi u časopisima sa SCI liste
MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota
T. Ledina, M. Golob, J. Djordjevic, V. Magas, S. Colovic, S. Bulajic, MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 13, No. 3, pp. 309 - 314, 2018
| Autori | Tijana Ledina, Majda Golob, Jasna Lončina, Vladimir Magaš, Svetlana Colovic i Snežana Bulajić |
|---|---|
| Godina | 2018 |
| Časopis | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY |
| Volumen | 13 |
| Broj | 3 |
| Strana od | 309 |
| Strana do | 314 |
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
T. Ledina, P. Mohar-Lorbeg, M. Golob, J. Djordjevic, B. Bogovič-Matijašić, S. Bulajic, Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 4, pp. 1426 - 1434, 2018
| Autori | Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Lončina, Bojana Bogovič-Matijašić i Snežana Bulajić |
|---|---|
| Godina | 2018 |
| DOI | doi: 10.1007/s13197-018-3057-6. |
| Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Volumen | 55 |
| Broj | 4 |
| Strana od | 1426 |
| Strana do | 1434 |
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
S. Bulajic, S. Colovic, D. Misic, J. Djordjevic, R. Savic-Radovanovic, J. Asanin, T. Ledina, Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 52, No. 12, pp. 864 - 870, 2017
| Autori | Snežana Bulajić, Svetlana Colovic, Dušan Mišić, Jasna Lončina, Radoslava Savić-Radovanović, Jelena Asanin i Tijana Ledina |
|---|---|
| Godina | 2017 |
| DOI | DOI: 10.1080/03601234.2017.1361764 |
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| Volumen | 52 |
| Broj | 12 |
| Strana od | 864 |
| Strana do | 870 |
Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci
S. Bulajić, Z. Mijačević, T. Ledina, B. Golić, Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of Lactic Acid Bacteria and staphylococci, ACTA VETERINARIA-BEOGRAD, Vol. 65, No. 4, pp. 518 - 537, 2015
| Autori | Snežana Bulajić, Zora Mijačević, Tijana Ledina i Bojan Golić |
|---|---|
| Godina | 2015 |
| DOI | DOI: 10.1515/acve-2015-0044 |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 65 |
| Broj | 4 |
| Strana od | 518 |
| Strana do | 537 |
Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses
S. Bulajić, Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses, ARCHIVES OF BIOLOGICAL SCIENCES, Vol. 67, No. 1, pp. 139 - 146, 2015
| Autori | Snežana Bulajić |
|---|---|
| Godina | 2015 |
| DOI | 10.2298/ABS140426016B |
| Časopis | ARCHIVES OF BIOLOGICAL SCIENCES |
| Volumen | 67 |
| Broj | 1 |
| Strana od | 139 |
| Strana do | 146 |
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese
S. Bulajić, Z. Mijačević, Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 2-3, pp. 247 - 258, 2011
| Autori | Snežana Bulajić i Zora Mijačević |
|---|---|
| Godina | 2011 |
| DOI | 10.2298/AVB1103247B |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 61 |
| Broj | 2-3 |
| Strana od | 247 |
| Strana do | 258 |
Sensory evaluation and microbiological characterization of autochthonous Somborski cheese
S. Bulajić, Z. Mijačević, Sensory evaluation and microbiological characterization of autochthonous Somborski cheese, ACTA VETERINARIA-BEOGRAD, Vol. 58, No. 5-6, pp. 531 - 541, 2008
| Autori | Snežana Bulajić i Zora Mijačević |
|---|---|
| Godina | 2008 |
| DOI | 10.2298/AVB0806531M |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 58 |
| Broj | 5-6 |
| Strana od | 531 |
| Strana do | 541 |
Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates
W. Kim, N. Karabasil, S. Bulajić, D. Callaway, R. Poole, R. Anderson, J. Nisbet, Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 40, No. 3, pp. 475 - 484, 2005
| Autori | WK Kim, Neđeljko Karabasil, Snežana Bulajić, Dunkley Callaway, Ricke Poole, Robin Anderson i J Nisbet |
|---|---|
| Godina | 2005 |
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| Volumen | 40 |
| Broj | 3 |
| Strana od | 475 |
| Strana do | 484 |
Toluene mediated oxidative stress and granulo-monocitopoiesis
T. Božić, J. Stevanović, M. Kovačević - Filipović, S. Jović, S. Borozan, Z. Mijačević, M. Knežević, S. Bulajić, Toluene mediated oxidative stress and granulo-monocitopoiesis, ACTA VETERINARIA-BEOGRAD, Vol. 53, No. 4, pp. 201 - 210, 2003
| Autori | Tatjana Božić, Jelka Stevanović, Milica Kovačević-Filipović, Slavoljub Jović, Sunčica Borozan, Zora Mijačević, Milijana Knežević i Snežana Bulajić |
|---|---|
| Godina | 2003 |
| DOI | 10.2298/AVB0304201B |
| Časopis | ACTA VETERINARIA-BEOGRAD |
| Volumen | 53 |
| Broj | 4 |
| Strana od | 201 |
| Strana do | 210 |
Radovi u časopisima van SCI liste
Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia
J. Đorđević, T. Ledina, M. Golob, P. Mohar-Lorbeg, A. Čanžek Majhenič, B. Matijašić, S. Bulajić, Safety evaluation of enterococci isolated from raw milk and artisanal cheesses made in Slovenia and Serbia, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, pp. 0 - 0, 2022
| Autori | Jasna Lončina, Tijana Ledina, Majda Golob, Petra Mohar-Lorbeg, Andrea Čanžek Majhenič, Bojana Matijašić i Snežana Bulajić |
|---|---|
| Godina | 2022 |
| DOI | 10.1177/10820132221117870 |
| Časopis | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL |
| Strana od | 0 |
| Strana do | 0 |
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
S. Bulajic, T. Ledina, J. Djordjevic, M. Boskovic, V. Matovic, R. Markovic, M. Baltic, Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production, Meat Technology, Vol. 58, No. 1, pp. 52 - 61, 2017
| Autori | Snežana Bulajić, Tijana Ledina, Jasna Lončina, Marija Boskovic, Violeta Matovic, Radmila Marković i Milan Baltić |
|---|---|
| Godina | 2017 |
| Časopis | Meat Technology |
| Volumen | 58 |
| Broj | 1 |
| Strana od | 52 |
| Strana do | 61 |