as. Ivan Vićić
Predmeti
Bibliografija
Radovi u časopisima van SCI liste
Survey on Serbian consumer acceptance of edible insects as alternative source of animal proteins
Đ. Pajičić, I. Vićić, N. Karabasil, N. Čobanović, Survey on Serbian consumer acceptance of edible insects as alternative source of animal proteins, Meat technology, Vol. 66, No. 3, pp. 284 - 289, Nov, 2026
| Autori | Đorđe Pajičić, Ivan Vićić, Neđeljko Karabasil i Nikola Čobanović |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.46 |
| Časopis | Meat technology |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 284 |
| Strana do | 289 |
Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects
V. Božić Jovanović, R. Trailović, I. Vićić, S. Kovačević, M. Radaković, A. H. Karlsson, M. Petričević, N. Čobanović, Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects, MEAT SCIENCE, Vol. 240, Jun, 2026
| Autori | Vesna Božić Jovanović, Ružica Trailović, Ivan Vićić, Sara Kovačević, Milena Radaković, Anders H. Karlsson, Maja Petričević i Nikola Čobanović |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.1016/j.meatsci.2026.110168 |
| Časopis | MEAT SCIENCE |
| Volumen | 240 |
| Strana od | 110168 |
The occurrence of Salmonella spp. and Campylobacter spp. In broiler chicken carcasses from one commercial poultry processing plant in Serbia
N. Grković, N. Čobanović, B. Suvajdžić, I. Vićić, N. Karabasil, M. Dimitrijević, The occurrence of Salmonella spp. and Campylobacter spp. In broiler chicken carcasses from one commercial poultry processing plant in Serbia, Journal of Microbiology, Biotechnology and Food Sciences, Vol. 15, No. 5, Feb, 2026
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Neđeljko Karabasil i Mirjana Dimitrijević |
|---|---|
| Godina | 2026 |
| DOI | https://doi.org/10.55251/jmbfs.12223 |
| Časopis | Journal of Microbiology, Biotechnology and Food Sciences |
| Volumen | 15 |
| Broj | 5 |
| Strana od | e12223 |
Food safety , consumer trust and emerging trends
N. Karabasil, T. Bošković, M. Dimitrijević, I. Vićić, N. Čobanović, N. Grković, N. Kilibarda, Food safety , consumer trust and emerging trends, Meat technology, Vol. 63, No. 3, pp. 307 - 310, Nov, 2025
| Autori | Neđeljko Karabasil, Tamara Bošković, Mirjana Dimitrijević, Ivan Vićić, Nikola Čobanović, Nevena Grković i Nataša Kilibarda |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.50 |
| Časopis | Meat technology |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 307 |
| Strana do | 310 |
Alpha-gal syndrome: allergy to red meat
N. Grković, N. Čobanović, B. Suvajdžić, S. Đurić, I. Vićić, N. Karabasil, M. Dimitrijević, Alpha-gal syndrome: allergy to red meat, Meat technology, Vol. 63, No. 3, pp. 216 - 219, Nov, 2025
| Autori | Nevena Grković, Nikola Čobanović, Branko Suvajdžić, Spomenka Đurić, Ivan Vićić, Neđeljko Karabasil i Mirjana Dimitrijević |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.34 |
| Časopis | Meat technology |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 216 |
| Strana do | 219 |
Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?
B. Suvajdžić, N. Čobanović, N. Grković, I. Vićić, B. Vejnović, P. Sikimić, D. Vasilev, Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution?, Meat technology, Vol. 66, No. 3, pp. 220 - 224, Nov, 2025
| Autori | Branko Suvajdžić, Nikola Čobanović, Nevena Grković, Ivan Vićić, Branislav Vejnović, Petar Sikimić i Dragan Vasilev |
|---|---|
| Godina | 2025 |
| DOI | https://doi.org/10.18485/meattech.2025.66.3.35 |
| Časopis | Meat technology |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 220 |
| Strana do | 224 |